Welcome! Today, we're diving into the delightful world of German cuisine with a Chicken Wiener Schnitzel recipe. This meal is a charming fusion of crunchy and tender, leaving a taste sensation that is truly irresistible. You don't need to be a professional chef to pull this off; with just a few pantry staples and a simple step-by-step guide, you'll be serving up an international delight right in your own kitchen.
A joy to make and a treat to eat, Chicken Wiener Schnitzel is a journey into cultural cuisine you won't want to miss.
Why This Recipe Works
The beauty of this Chicken Wiener Schnitzel recipe lies in its simplicity and versatility. It uses chicken instead of the traditional veal, making it more accessible and affordable without compromising on taste or texture. The chicken breasts are pounded to the perfect thickness, ensuring quick and even cooking, and the seasoned breadcrumbs create a crispy, golden exterior that encases the tender, juicy meat inside.
In addition to its delightful texture, the recipe excels in its ability to capture and marry flavors. The slight tanginess from the lemon juice, the savory notes of the breadcrumbs, and the distinct aroma of the parsley all meld together to create a flavor profile that's complex yet comforting. Furthermore, this recipe works wonderfully as the star of your meal or as an impressive side. It's also adaptable – you can add your own twists, like changing up the herbs in the breadcrumb mix or serving with different sauces. So whether you're a seasoned home cook or a kitchen newbie, this Chicken Wiener Schnitzel recipe is bound to impress. Get ready for an unforgettable culinary adventure, right from the comfort of your home.
Ingredients
Chicken Breasts- these are the main meat portion of the dish. You can substitute with turkey or pork if desired.
All-purpose Flour-Whole wheat flour can be used as a healthier alternative.
Eggs- for dipping the chicken. A milk bath can be a substitute if eggs are unavailable.
Breadcrumbs- provides a crispy crust when frying. Panko breadcrumbs are a good alternative for a lighter texture.
Vegetable Oil- ensures a crispy, golden brown schnitzel. Canola or sunflower oil can be used instead.
Tips
- Pound the chicken breasts to an even thinness for consistent cooking.
- Make sure the oil is hot before frying to avoid a soggy coating.
- Fry in batches if necessary to not crowd the pan, ensuring even cooking.
- Allow the schnitzel to drain on paper towels to remove excess oil.
- Serve immediately to enjoy the best texture and flavor.
How to Serve
Chicken Wiener Schnitzel is a versatile dish that pairs well with a variety of sides. You can serve it with a wedge of lemon for a refreshing citrus burst. Here are three specific ideas:
- Classic Style: Serve with mashed potatoes and green beans, garnished with a sprinkle of parsley.
- Summer Twist: Pair with a fresh cucumber salad and wedges of lemon for a light, summery meal.
- Hearty Comfort: Accompany with buttered noodles and sautéed spinach for a satisfying comfort food experience.
Need more ideas? Check out What To Serve With Wiener Schnitzel for 15 delicious side dishes 🙂
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Wiener Schnitzel
Ingredients
- 4 large boneless and skinlesschicken Breasts
- 1 cupall-purpose Flour
- 2 eggs beaten,
- 1 cup breadcrumbs
- vegetable oil - For frying
Instructions
- Pound chicken breasts to ¼-inch thickness.
- Season with salt and pepper.
- Dredge chicken in flour, then dip in beaten eggs, followed by breadcrumbs.
- Heat oil in a large pan over medium-high heat.
- Fry the coated chicken for 3-4 minutes on each side, or until golden brown.
- Drain on paper towels.
- Serve hot with preferred side dishes.
Nutrition
Notes
- Pound the chicken breasts to an even thinness for consistent cooking.
- Make sure the oil is hot before frying to avoid a soggy coating.
- Fry in batches if necessary to not crowd the pan, ensuring even cooking.
- Allow the schnitzel to drain on paper towels to remove excess oil.
- Serve immediately to enjoy the best texture and flavor.