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5
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Wiener Schnitzel
Enjoy an authentic Chicken Wiener Schnitzel with this simple 25-minute recipe. Crispy, golden brown, and delicious, it's perfect for any occasion!
Course
dinner
Cuisine
Austrian
Keyword
all-purpose flour, chicken breast
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
671
kcal
Author
Corrie
Ingredients
4
large
boneless and skinlesschicken Breasts
1
cupall-purpose Flour
2
eggs
beaten,
1
cup
breadcrumbs
vegetable oil - For frying
Instructions
Pound chicken breasts to ¼-inch thickness.
Season with salt and pepper.
Dredge chicken in flour, then dip in beaten eggs, followed by breadcrumbs.
Heat oil in a large pan over medium-high heat.
Fry the coated chicken for 3-4 minutes on each side, or until golden brown.
Drain on paper towels.
Serve hot with preferred side dishes.
Notes
Pound the chicken breasts to an even thinness for consistent cooking.
Make sure the oil is hot before frying to avoid a soggy coating.
Fry in batches if necessary to not crowd the pan, ensuring even cooking.
Allow the schnitzel to drain on paper towels to remove excess oil.
Serve immediately to enjoy the best texture and flavor.
Nutrition
Calories:
671
kcal
|
Carbohydrates:
102
g
|
Protein:
30
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
327
mg
|
Sodium:
917
mg
|
Potassium:
404
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
475
IU
|
Calcium:
254
mg
|
Iron:
7
mg