Wild Rice Soup is warm and tasty, great for when you want something filling. It's got deep, nutty flavors that many love. Wondering what goes well with it? Choosing good sides can make the soup even better and your meal more enjoyable.

Here are 16 awesome side dishes that go really well with hearty wild rice soup. They add different tastes and textures that make your meal even better.

Looking for a quick answer?

The best side dishes to serve with wild rice soup are sourdough crackers, sautéed mushrooms, gluten-free bread, grilled cheese sandwich, blooming onion, cucumber salad, roasted potatoes, green beans, dinner rolls, cornbread, apple walnut salad, and garlic roasted carrots.

Now, let's get cooking!

Table of Contents

1. Sourdough Crackers
2. Sautéed Mushrooms
3. Gluten Free Bread
4. Grilled Cheese Sandwich
5. Blooming Onion
6. Cucumber Salad
7. Roasted Potatoes
8. Green Beans
9. Dinner Rolls
10. Cornbread
11. Apple Walnut Salad
12. Garlic Roasted Carrots
13. Parmesan Crusted Zucchini
14. Roasted Tomatoes
15. Baked Sweet Potato Wedges
What To Serve With Wild Rice Soup

1. Sourdough Crackers

Sourdough crackers bring a delightful crunch and tangy flavor to the table. They're a rustic and tasty choice, perfect for dipping into the soup. Their crispy texture and slight sourness add an interesting contrast to the creamy wild rice soup. Plus, making them at home allows for adding herbs or seeds for an extra flavor kick.

2. Sautéed Mushrooms

Sautéed mushrooms are a great way to add earthiness and depth. Cook them until they're golden and tender, and they'll release a delicious, savory flavor. Their meaty texture and rich taste pair beautifully with the soup, enhancing its natural flavors. A hint of garlic and herbs can elevate this side even more.

3. Gluten Free Bread

For those avoiding gluten, a slice of gluten-free bread is a great accompaniment. It's perfect for soaking up the soup and adding a hearty element to your meal. Choose a variety with good texture and flavor, perhaps with added seeds or nuts, to complement the wild rice soup’s rich taste.

4. Grilled Cheese Sandwich

A grilled cheese sandwich is a classic comfort food that pairs wonderfully with wild rice soup. The melted cheese and toasted bread offer a satisfying combination of creamy and crispy. Try different cheese blends for variety. It’s a cozy and filling addition that makes the meal even more comforting.

5. Blooming Onion

A blooming onion is an eye-catching and tasty side. This deep-fried delight, with its crispy petals and spicy seasoning, adds a playful and indulgent touch. It’s great for sharing and dipping into the soup, providing a fun and flavorful contrast to the creamy wild rice soup.

6. Cucumber Salad

A cucumber salad offers a fresh and light accompaniment. Its crisp texture and refreshing taste balance the richness of the soup. Dress it simply with vinegar, oil, and herbs for a side that’s both healthy and delicious. It’s a great way to add some veggies to your meal in a simple yet tasty way.

7. Roasted Potatoes

Roasted potatoes, seasoned and cooked until golden and crispy, are a hearty and comforting choice. They bring a satisfying crunch and earthy flavor, which pairs well with the creamy soup. Toss them with herbs or spices to match the soup’s flavors, making them a versatile and delicious side dish.

8. Green Beans

Green beans sautéed with a touch of garlic and butter make a simple yet elegant side. Their crisp texture and fresh flavor offer a nice contrast to the creamy soup. Lightly seasoned, they add a pop of color and a healthy element to your meal, complementing the soup without overpowering it.

9. Dinner Rolls

Soft and fluffy dinner rolls are perfect for sopping up every last bit of the soup. Their warm, buttery taste is comforting and pairs well with the soup's rich flavors. You can serve them plain or brush them with garlic butter for an extra savory touch.

10. Cornbread

Cornbread adds a sweet and savory note to the meal. Its crumbly texture and slight sweetness pair wonderfully with the soup, providing a Southern twist to the meal. Serve it warm with a bit of honey butter to make it even more irresistible.

11. Apple Walnut Salad

An apple walnut salad brings a delightful mix of textures and flavors. Crisp apples, crunchy walnuts, and a tangy vinaigrette make it refreshing and light. It's a great way to add a fruity and nutty component to your meal, balancing the rich and creamy soup.

12. Garlic Roasted Carrots

Garlic roasted carrots, with their sweet and savory glaze, add a delicious and nutritious side. The roasting brings out their natural sweetness, while the garlic adds depth. They're a colorful and flavorful addition that complements the soup’s hearty nature.

13. Parmesan Crusted Zucchini

Parmesan crusted zucchini slices, baked until crispy, offer a delicious and easy side dish. The zucchini is light and healthy, while the Parmesan crust adds a satisfying crunch and rich flavor. It’s a great way to enjoy a vegetable side that’s both tasty and wholesome.

14. Roasted Tomatoes

Roasted tomatoes, seasoned with thyme, rosemary, and a drizzle of olive oil, bring a bright and tangy flavor to the table. Their juiciness and rich, roasted flavor pair well with the creamy soup, adding a Mediterranean touch to your meal.

15. Baked Sweet Potato Wedges

Baked sweet potato wedges, seasoned with a hint of cinnamon or paprika, are a sweet and savory treat. They’re crispy on the outside and soft on the inside, making them a comforting side that beautifully complements the flavors of the wild rice soup.