What To Serve With Haddock? 15 Best Side Dishes


Haddock is a light, flaky fish with a mild flavor that makes it a versatile main dish. When it comes to deciding what to serve with haddock, the sky's the limit.

Here are 15 side dishes that make your meal not just complete but absolutely delicious. These sides offer a mix of textures and flavors that pair well with the subtle taste of haddock.


Looking for a quick answer?

The best side dishes to serve with haddock are French fries, mushroom risotto, garden salad, quinoa bowl, cauliflower rice, potato wedges, green beans, mashed sweet potatoes, bok choy, grilled asparagus, roasted carrots, coleslaw, orzo salad, garlic bread, and cucumber salad.

Now, let's get cooking!

1. French Fries

French Fries

Let's start with a classic—French fries. Crispy on the outside, soft on the inside, a good batch of fries is always a hit. Serve them with some tartar sauce or malt vinegar for an authentic seafood restaurant feel. They add a nice crunch to the plate and a comfort food vibe that just can't be beaten.

2. Mushroom Risotto

Mushroom risotto

Next up, a mushroom risotto is a side dish that brings elegance to your haddock meal. Creamy arborio rice, earthy mushrooms, and Parmesan cheese meld together in this hearty yet refined dish. It's like a comforting hug in a bowl that feels just right next to a piece of delicate fish.

3. Garden Salad

For something lighter, a simple garden salad provides a burst of freshness. Mixed greens, cherry tomatoes, cucumber, and a light vinaigrette, it's an effortless yet effective way to balance out your meal. The crisp veggies are a refreshing counterpoint to the flaky, tender haddock.

4. Quinoa Bowl

When you're looking for a side dish that you can really personalize, a quinoa bowl is your canvas. Start with a base of cooked quinoa, then add toppings like mushrooms, avocado slices, cherry tomatoes, roasted broccoli, or even some crumbled feta. Drizzle it with your favorite sauce or dressing, and you've got a side that's as unique as it is delicious.

5. Cauliflower Rice

If you're watching your carb intake, cauliflower rice is a great option. It mimics the texture of traditional rice but is lighter and packed with nutrients. Season it well, maybe throw in some diced vegetables, and you have a tasty and healthy accompaniment to your fish.

6. Potato Wedges

Potato Wedges

A heartier choice, potato wedges offer that satisfying starchy component. Season them with some herbs like rosemary or thyme and a touch of garlic for an added kick. The fluffy interior and crispy edges make these wedges a crowd-pleaser, especially when paired with haddock.

7. Green Beans

Steamed or sautéed green beans bring a pop of color and a crunch to your meal. Simple to prepare and always delicious, they can be seasoned with a little salt and pepper or jazzed up with some garlic and almonds. Either way, their natural sweetness complements the haddock beautifully.

8. Mashed Sweet Potatoes

Mashed Sweet Potatoes

Mashed sweet potatoes offer a slightly sweet and creamy side that feels like comfort in a bowl. Add a touch of cinnamon or nutmeg for a hint of spice, and you've got a side dish that's both flavorful and comforting.

9. Bok Choy

Bok Choy air fryer

If you're looking to add a touch of Asian flair, sautéed or steamed bok choy is a great choice. Its leafy greens and crunchy stems offer different textures, while its mild, earthy flavor pairs wonderfully with haddock. A quick sauté with some garlic and a splash of soy sauce can elevate this simple veggie into a tasty side dish.

10. Grilled Asparagus

With a slightly charred flavor and a tender bite, grilled asparagus makes a superb partner for haddock. Just a little olive oil, salt, and pepper are all you need to highlight its natural flavors. It adds both color and a touch of sophistication to the dinner table.

11. Roasted Carrots

For a slightly sweet and earthy side, consider roasted carrots. A drizzle of olive oil, some herbs, and a stint in a hot oven transform these root vegetables into a side that's both simple and satisfying. The natural sweetness of the carrots complements the mildness of the haddock.

12. Coleslaw

Coleslaw new

Coleslaw adds a tangy and crunchy dimension to the meal. Whether you prefer it creamy or vinegar-based, the crisp cabbage and carrots provide a refreshing contrast to the tender, flaky fish.

13. Orzo Salad

A light orzo salad with cherry tomatoes, cucumber, and a lemony vinaigrette can be both satisfying and refreshing. The small rice-shaped pasta mingles well with the veggies, and the light, citrusy dressing ties it all together, echoing the lightness of the haddock.

14. Garlic Bread

For those who can never have enough carbs, garlic bread is always a welcome guest at the table. Crispy, warm, and oozing with buttery garlic goodness, it's a comforting addition that rounds out the meal.

15. Cucumber Salad

Finally, a simple cucumber salad, perhaps with a dill or mint dressing, offers a light and hydrating side option. The crispness of the cucumber and the refreshing dressing can cut through the richness of other sides, providing a balanced and complete meal when served with haddock.

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What To Serve With Haddock

Looking for the best sides to eat with your flavorful haddock? We have 15 delicious ideas for the perfect meal.
5 from 4 votes
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: American
Keyword: haddock, haddock fillets
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Corrie


  • 1 haddock


  • Make the best haddock using your favorite recipe.
  • Make a side dish from the list above. You can eat haddock with French fries, mushroom risotto, garden salad, quinoa, cauliflower rice, potato wedges, green beans, mashed sweet potatoes, bok choy, grilled asparagus, roasted carrots, coleslaw, orzo salad, garlic bread, and cucumber salad.
  • Serve and enjoy a wonderful meal 🙂
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

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