Baked brie is a delightful and indulgent dish, loved for its creamy, gooey texture and rich flavor.
Whether served at a party or enjoyed as a cozy appetizer, it's essential to find the perfect side dishes to complement the baked brie.
We've put together a list of the 14 best side dishes that will enhance your baked brie and make it even more delicious.
Looking for a quick answer?
The best side dishes to serve with baked brie are crackers, sliced baguette, fresh fruit, caramelized onions, fondue, nuts, sliced pears, honey, fig jam, prosciutto, and olives.
Now, let's get cooking!
Table of Contents
1. Crackers
Crackers are a classic side dish to serve with baked brie. Their crispy texture and neutral flavor make them an ideal vessel for the creamy cheese, allowing the brie's richness to shine through.
2. Caramelized Onions
Caramelized onions are a delicious side dish to serve with baked brie. Their sweet, rich flavor complements the creamy cheese, adding a layer of depth and complexity to the dish.
3. Sliced Baguette
A sliced baguette adds a rustic touch to your baked brie platter. Its chewy texture and subtle flavor make it a great accompaniment for the gooey cheese, as it provides a satisfying contrast in both taste and texture.
4. Fig Jam
Fig jam adds a sweet and fruity dimension to your baked brie experience. The sweetness of the jam contrasts nicely with the savory cheese, while the fruitiness enhances the brie's natural flavor profile.
5. Fresh Fruit
Fresh fruit, such as grapes, strawberry, apple slices, or berries, adds a refreshing element to your baked brie spread. The natural sweetness of the fruit pairs beautifully with the rich, savory cheese, creating a delightful balance of flavors.
6. Nuts
Nuts, such as almonds, walnuts, or pecans, add a crunchy, earthy element to your baked brie platter. Their natural oils and flavors work well with the rich cheese, creating a satisfying and harmonious combination.
7. Prosciutto
Thin slices of prosciutto bring a salty, savory component to your baked brie spread. The delicate texture of the prosciutto pairs well with the creamy cheese, while the saltiness adds an extra layer of flavor.
8. Olives
Olives are a great side dish to serve with baked brie, as their briny, tangy flavor complements the rich, creamy cheese. They add a touch of Mediterranean flair to your spread and create a well-rounded flavor profile.
9. Cheese Fondue
Cheese fondue is a rich and indulgent side dish that can be served alongside baked brie for a truly cheesy experience. The combination of the creamy brie and the warm, melty cheese fondue creates an irresistible, gooey delight that's perfect for cheese lovers.
10. Sliced Pears
Sliced pears are a delightful addition to your baked brie platter. Their natural sweetness and juicy texture complement the creamy brie, creating a fresh and satisfying combination that balances out the richness of the cheese.
11. Honey
Drizzling honey over your baked brie adds a touch of sweetness that perfectly complements the savory cheese. The smooth, amber liquid enhances the brie's flavor profile and creates a harmonious blend of sweet and savory.
12. Sun-Dried Tomatoes
Sun-dried tomatoes bring a tangy, concentrated flavor to your baked brie spread. Their chewy texture and bold taste contrast nicely with the creamy cheese, adding depth and complexity to the dish.
13. Roasted Red Peppers
Roasted red peppers are a colorful and flavorful side dish to serve with baked brie. Their smoky, slightly sweet taste pairs well with the rich cheese, while their tender texture complements the creaminess of the brie.
14. Marinated Artichoke Hearts
Marinated artichoke hearts add a tangy, flavorful touch to your baked brie platter. Their tender texture and zesty taste complement the creamy brie, creating an exciting and delicious contrast of flavors.
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Ingredients
- 1 baked brie
Instructions
- Make the best baked brie using your favorite recipe.
- Make a side dish from the list above. You can eat baked brie with crackers, sliced baguette, fresh fruit, caramelized onions, fondue, nuts, sliced pears, honey, fig jam, prosciutto, and olives.
- Serve and enjoy a wonderful meal 🙂