Whether you're hosting a backyard barbecue or preparing a weekday dinner, our Grilled Turkey Wings recipe is sure to be a crowd-pleaser. These succulent turkey wings, seasoned with a flavorful blend of spices and herbs, are an absolute delight. Unlike their chicken counterparts, turkey wings have a meaty, robust flavor and a satisfyingly crunchy texture when grilled.
Plus, this recipe is simple to prepare, requiring only a few common ingredients and a little bit of your time. So why not treat your loved ones to something different and tantalizingly delicious?
Why This Recipe Works
One of the main reasons why this Grilled Turkey Wings recipe works is because of its versatility. It's perfect for any occasion, whether you're entertaining guests, cooking for your family, or simply looking to try something new. You can pair it with your favorite sides – perhaps some corn on the cob, a refreshing salad, or a hearty portion of mashed potatoes. The hearty taste of the turkey wings complements a wide variety of flavors, making this dish a versatile addition to your culinary repertoire.
Another great thing about this recipe is that it showcases the underrated beauty of turkey wings. Turkey is not just for Thanksgiving anymore; these wings are perfect for grilling and offer a substantial amount of meat compared to chicken wings. The grilling process allows the turkey wings to develop a crispy exterior, while the inside remains juicy and succulent. By using a simple marinade, this recipe enhances the natural flavors of the turkey without overwhelming it. Plus, the aroma of grilling turkey wings is simply irresistible! So, why not give this recipe a shot and indulge in the rich, meaty goodness of Grilled Turkey Wings?
Ingredients
Turkey Wings: They are the main ingredient and carry a lot of flavor. If turkey wings are not available, you can use chicken wings but cooking times may vary.
Olive Oil: Adds moisture and helps the seasoning stick to the wings. Can be substituted with other cooking oils like canola or vegetable oil.
Garlic: Brings out the savory flavor of the turkey wings. Garlic powder can be used as a substitute.
Lemon: Its juice adds a touch of acidity that balances out the richness of the turkey. You could use vinegar or white wine as a substitute.
Seasoning Mix: Use your favorite mix to add flavor. If you don't have a mix, a combination of salt, pepper, and paprika works great.
Tips
- Pat the turkey wings dry before applying the seasoning to help it stick better.
- Make sure your grill is clean and well-oiled to prevent sticking.
- Don't rush the cooking. Low and slow is the key to perfect grilled turkey wings.
- Check the internal temperature of the wings with a meat thermometer to ensure they're cooked properly.
- Let the wings rest for a few minutes after grilling before serving, this allows the juices to redistribute.
How to Serve
Grilled Turkey Wings are versatile and can be served in several ways.
- Pair them with a side of coleslaw and corn on the cob for a classic American BBQ experience.
- Serve with a side of mashed potatoes and green beans for a hearty dinner.
- Additionally, these wings can be tossed in your favorite sauce (like buffalo or BBQ) and served with celery sticks and blue cheese dip for a game day snack. Or, chop the meat off the bone and use it to top a fresh green salad for a lighter meal option.
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Turkey Wings
Ingredients
- 6 turkey wings
- ¼ cup of olive oil
- 4 cloves of garlic minced
- Juice of 1 lemon
- 2 tablespoons of your favorite seasoning mix
Instructions
- Pat the turkey wings dry, then toss them in olive oil, minced garlic, lemon juice, and your seasoning mix.
- Preheat your grill to medium heat and lightly oil the grates.
- Place the wings on the grill and cook for about 15-20 minutes each side, or until the internal temperature reaches 165°F.
- Let the wings rest for a few minutes before serving.
Notes
- Pat the turkey wings dry before applying the seasoning to help it stick better.
- Make sure your grill is clean and well-oiled to prevent sticking.
- Don't rush the cooking. Low and slow is the key to perfect grilled turkey wings.
- Check the internal temperature of the wings with a meat thermometer to ensure they're cooked properly.
- Let the wings rest for a few minutes after grilling before serving, this allows the juices to redistribute.