Sweet and Salty Popcorn

Sweet and salty popcorn is a delightful treat that combines the contrasting flavors of sugar and salt with the satisfying crunch of popcorn. It's a popular snack enjoyed by people of all ages, perfect for movie nights, parties, or just satisfying your cravings.

This simple yet delicious recipe will take your popcorn game to the next level, and it's incredibly easy to make at home with just a few ingredients. Whether you're a fan of sweet or savory snacks, this sweet and salty popcorn is sure to tickle your taste buds and leave you wanting more.

Why This Recipe Works

Perfect Balance of Flavors: The magic of this sweet and salty popcorn lies in its perfect balance of flavors. The sweetness from the sugar caramelizes beautifully on the popcorn, creating a crisp and sweet outer layer, while the salt enhances the overall taste by providing a savory contrast. This harmonious blend of sweet and salty creates an addictive flavor profile that keeps you reaching for more.

Simple and Quick: Making sweet and salty popcorn at home is a breeze. With just a few minutes of preparation and a short cooking time, you can whip up a batch that's fresher and more flavorful than store-bought alternatives. Plus, you have control over the ingredients, ensuring that your snack is made with high-quality popcorn and the perfect amount of sweetness and saltiness. Whether you're hosting a gathering or simply enjoying a cozy evening in, this recipe is a winner for its simplicity and taste. Give it a try, and you'll understand why it's a favorite snack for so many!

Ingredients

Popcorn Kernels: These are the star of the show. They'll become the crunchy base for your sweet and salty treat.

Butter:Adds richness and helps the seasonings stick to the popcorn.

Brown Sugar: Provides sweetness that pairs perfectly with the saltiness of the popcorn.

Salt: Balances out the sweetness and enhances the overall flavor.

Vanilla Extract: Adds a delightful hint of vanilla flavor to the mix.

Tips

  • Use air-popped popcorn for a healthier option.
  • Melt the butter and brown sugar together to create a smooth, sweet syrup.
  • Don't forget to evenly distribute the seasonings to ensure every bite is flavorful.
  • Experiment with different seasonings like cinnamon or a dash of cayenne for a unique twist.
  • Store in an airtight container to keep your sweet and salty popcorn fresh and crispy.

How to Serve

Sweet and salty popcorn makes a delicious snack for movie nights, parties, or anytime cravings strike. Serve it in a big bowl for everyone to enjoy.

  • Popcorn Balls: Shape the mixture into bite-sized balls for a fun and portable snack.
  • Popcorn Trail Mix: Mix your sweet and salty popcorn with nuts, dried fruit, and chocolate chips for a delightful trail mix.
  • Ice Cream Topping: Sprinkle it over vanilla ice cream for a crunchy, flavorful topping.

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Instant Pot Popcorn

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Sweet and Salty Popcorn

Enjoy a delicious sweet and salty popcorn snack with this easy recipe. Crunchy popcorn coated in a buttery brown sugar glaze - a perfect treat for any occasion!
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: brown sugar, butter, popcorn kernels
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Corrie

Ingredients

  • ½ cup popcorn kernels
  • ¼ cup butter
  • ½ cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract

Instructions

  • Pop the popcorn kernels using your preferred method and place them in a large mixing bowl.
  • In a saucepan, melt the butter over low heat. Add the brown sugar, salt, and vanilla extract. Stir until the mixture becomes a smooth syrup.
  • Pour the sweet syrup over the popcorn and gently toss to coat all the kernels evenly.
  • Spread the coated popcorn on a baking sheet lined with parchment paper and let it cool for a few minutes to allow the syrup to harden slightly.
  • Once cooled, break the sweet and salty popcorn into pieces and serve.

Nutrition

Calories: 1138kcal Carbohydrates: 169g Protein: 10g Fat: 50g Saturated Fat: 30g Polyunsaturated Fat: 4g Monounsaturated Fat: 13g Trans Fat: 2g Cholesterol: 122mg Sodium: 1564mg Potassium: 388mg Fiber: 10g Sugar: 108g Vitamin A: 1418IU Calcium: 110mg Iron: 3mg

Notes

  • Use air-popped popcorn for a healthier option.
  • Melt the butter and brown sugar together to create a smooth, sweet syrup.
  • Don't forget to evenly distribute the seasonings to ensure every bite is flavorful.
  • Experiment with different seasonings like cinnamon or a dash of cayenne for a unique twist.
  • Store in an airtight container to keep your sweet and salty popcorn fresh and crispy.
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