Stuffed chicken wings are a super fun twist on the classic chicken wing. Instead of just spicy or barbecue flavors, imagine biting into a wing and finding it filled with a tasty mix of ground pork, shrimp, garlic, and green onions. It's like a secret surprise inside each wing that makes them even more exciting to eat.
Making stuffed chicken wings takes a bit of time, but it's totally worth it for that special mix of flavors and textures. It's the kind of dish that makes everyone at the table go "wow" when they try it. Perfect for when you want to impress your friends or just treat your family to something different.
Table of Contents
Why This Recipe Works
This recipe is great because it combines the crispy, juicy delight of chicken wings with the rich, savory filling of pork and shrimp. The contrast between the slightly crunchy outside and the soft, flavorful inside makes each bite a little adventure. It's not just about the taste, though. The process of stuffing the wings turns them into a talking point, making your meal more interesting and interactive. Plus, the added proteins from the pork and shrimp make these wings more filling, turning them from a simple snack into a satisfying meal.
Another reason to love this recipe is its versatility. You can tweak the filling according to your taste or dietary needs, swapping out pork for more shrimp or even going with a completely different filling like mushrooms and cheese for a vegetarian option. It's a recipe that invites creativity and experimentation. Serving stuffed chicken wings at your gathering not only shows off your cooking skills but also provides a unique and memorable eating experience. Whether it's a casual get-together, a game day, or a special occasion, these stuffed wings are sure to impress and delight your guests.
Ingredients
Chicken Wings: The foundation of the dish, offering a crispy exterior and juicy meat. Substitute: Chicken drumettes for a similar texture with more meat.
Ground Pork: Provides a rich and flavorful filling. Substitute: Ground chicken or turkey for a lighter option.
Shrimp: Adds a sweet and tender bite to the stuffing. Substitute: Diced mushrooms for a seafood-free version.
Garlic: Infuses the stuffing with a punch of flavor. Substitute: Garlic powder for ease or shallots for a milder taste.
Green Onions: Bring freshness and a slight crunch to the mix. Substitute: Chives or cilantro for a different flavor profile.
Tips
- Carefully debone the chicken wings to create a pocket for the stuffing without tearing the skin.
- Mix the stuffing ingredients thoroughly to ensure an even distribution of flavors.
- Use a small spoon or piping bag to neatly stuff the wings without overfilling.
- Secure the opening with toothpicks to keep the stuffing inside during cooking.
- Allow the stuffed wings to rest for a few minutes after cooking for the juices to settle.
How to Serve
Stuffed chicken wings are a unique and impressive appetizer or main dish that's sure to wow your guests. They combine the familiar, beloved flavor of chicken wings with the surprise of a savory, flavorful stuffing. These wings are perfect for parties, game-day gatherings, or a fun family dinner.
- Placing them on a platter with dipping sauces like sweet chili sauce, soy-ginger glaze, or a classic blue cheese dressing to complement the flavors.
- Pairing with simple sides like steamed rice, fresh salad, or roasted vegetables to balance the meal.
- Offering a selection of cold beers or a crisp white wine to cut through the richness of the stuffed wings and refresh the palate.
Similar Recipes
Instant Pot Crispy Chicken Wings
Stuffed Chicken Wings
Ingredients
- 12 chicken wings
- ½ pound ground pork
- ¼ pound shrimp finely chopped
- 2 garlic cloves minced
- ¼ cup green onions finely chopped
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Oil for frying
Instructions
- Carefully remove the bones from the chicken wings to create a pocket for the stuffing, leaving the skin intact.
- In a bowl, combine ground pork, chopped shrimp, minced garlic, green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
- Stuff each chicken wing with the pork and shrimp mixture, being careful not to overfill. Secure the opening with toothpicks.
- Heat oil in a large frying pan over medium heat. Fry the stuffed wings until golden brown and cooked through, about 12-15 minutes, turning occasionally.
- Drain on paper towels and let rest for a few minutes before serving.
Nutrition
Notes
• Mix the stuffing ingredients thoroughly to ensure an even distribution of flavors.
• Use a small spoon or piping bag to neatly stuff the wings without overfilling.
• Secure the opening with toothpicks to keep the stuffing inside during cooking.
• Allow the stuffed wings to rest for a few minutes after cooking for the juices to settle.