Discover how to make stuffed chicken wings, a delightful twist on a classic favorite. Filled with savory pork and shrimp, they're perfect for any occasion.
Carefully remove the bones from the chicken wings to create a pocket for the stuffing, leaving the skin intact.
In a bowl, combine ground pork, chopped shrimp, minced garlic, green onions, soy sauce, sesame oil, salt, and pepper. Mix well.
Stuff each chicken wing with the pork and shrimp mixture, being careful not to overfill. Secure the opening with toothpicks.
Heat oil in a large frying pan over medium heat. Fry the stuffed wings until golden brown and cooked through, about 12-15 minutes, turning occasionally.
Drain on paper towels and let rest for a few minutes before serving.
Notes
Carefully debone the chicken wings to create a pocket for the stuffing without tearing the skin.
• Mix the stuffing ingredients thoroughly to ensure an even distribution of flavors.
• Use a small spoon or piping bag to neatly stuff the wings without overfilling.
• Secure the opening with toothpicks to keep the stuffing inside during cooking.
• Allow the stuffed wings to rest for a few minutes after cooking for the juices to settle.