Do you like bell peppers? How about beef and rice? This Beef Stuffed Bell Peppers recipe combines all three in one tasty dish. Imagine a bell pepper as a little bowl filled with savory beef, rice, and veggies, all seasoned just right. It's like a full meal you can hold in your hand. Plus, it's a colorful dish that looks as good as it tastes.
And don't worry, it's simple to make. All you have to do is cook some meat, mix it with rice and other good stuff, then stuff it into a bell pepper. Put it in the oven, and you're done!
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Why This Recipe Works
This recipe is awesome because it's like a two-in-one: you get your meat and your veggies all in the same bite. The bell pepper is not just a container, it also adds its own sweet and juicy flavor. Plus, the filling is really flexible. You can add spices you like, or even throw in some extra veggies or cheese. The rice makes it hearty, so you won't be hungry again right away.
Another reason to try this recipe is that it's easy on the pocket and good for you. Bell peppers have vitamins, and you can use lean beef to keep it healthier. You can even prep the peppers ahead of time and just bake them when you're ready. That makes it a great choice for busy days when you don't have a lot of time to cook but still want something yummy and home-made.
Ingredients
Bell Peppers- Choose firm, bright-colored ones. They will hold the stuffing well. You can also use tomatoes for a different twist.
Ground Beef- Lean or regular, both work. If you're not into beef, try ground turkey or chicken.
Rice- White or brown rice. If you want a low-carb option, use cauliflower rice.
Onion-Adds flavor to the stuffing. You can replace it with leeks or shallots.
Tomato Sauce- Provides moisture and taste. Salsa or crushed tomatoes can be a good substitute.
Tips
- Wash the bell peppers thoroughly and remove all seeds.
- Pre-cook the rice to speed up the cooking process.
- Make sure the ground beef is fully cooked before stuffing into the peppers.
- For a spicier kick, add some chili flakes or jalapeños to the meat mixture.
- You can prepare the stuffed bell peppers in advance and store them in the fridge before baking.
How to Serve
Stuffed bell peppers make for a versatile meal that can be customized to suit your occasion. They're great for dinner, and the stuffing options are endless, making it easy to please everyone.
- Casual Dinner: Serve them with a simple side salad and some garlic bread.
- Fancy Meal: Pair with a glass of red wine and some roasted vegetables.
- Kids Friendly: Slice them into halves making it easier for kids to eat, and serve with some fruit on the side.
Similar Recipes
Instant Pot Sausage And Peppers
Stuffed Bell Peppers
Ingredients
- 4 Bell Peppers
- 1 pound Ground Beef
- 1 cup cooked Rice
- 1 Onion diced
- 1 cup Tomato Sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, sauté the onion until it turns translucent.
- Add the ground beef and cook until browned. Drain any excess fat.
- Mix in the cooked rice and tomato sauce. Stir well.
- Carefully stuff the bell peppers with the beef and rice mixture.
- Place the stuffed peppers in a baking dish.
- Bake for 25-30 minutes, or until the peppers are tender.
- Remove from the oven and let them cool for a few minutes before serving.
Nutrition
Notes
- Wash the bell peppers thoroughly and remove all seeds.
- Pre-cook the rice to speed up the cooking process.
- Make sure the ground beef is fully cooked before stuffing into the peppers.
- For a spicier kick, add some chili flakes or jalapeños to the meat mixture.
- You can prepare the stuffed bell peppers in advance and store them in the fridge before baking.