Welcome to the sweet world of strawberry fudge! This recipe is perfect for those who love the combination of strawberries and creamy white chocolate. With just a few simple ingredients and some easy steps, you can make a delicious treat that looks as good as it tastes.
Whether you're making it for a special occasion, as a gift for friends and family, or just to satisfy your sweet tooth, this strawberry fudge is sure to impress. Get ready to enjoy a burst of strawberry flavor in every bite!
Why This Recipe Works
This strawberry fudge recipe stands out because it's incredibly easy to make and doesn't require any complicated techniques or equipment. All you need is a saucepan and a few basic ingredients to create a dessert that's both luxurious and comforting. The use of white chocolate gives the fudge a creamy texture that melts in your mouth, while the strawberry extract provides a fresh, fruity flavor that's not overpowering. It's the perfect balance of sweet and fruity, making it a great option for those who enjoy desserts that are not too sugary.
Another reason to love this recipe is its versatility. Whether you're a novice in the kitchen or an experienced cook, this fudge is foolproof and forgiving. It's also easy to customize; you can adjust the amount of strawberry flavor or add in other ingredients like nuts or other dried fruits for extra texture and flavor. This fudge also sets up nicely without the need for precise temperature control, making it a great recipe to make with kids or when you need a quick dessert for unexpected guests.
Ingredients
Sweetened Condensed Milk: This thick, sweet milk is used to add richness and body to the fudge. Substitute: Coconut condensed milk for a dairy-free option.
White Chocolate Chips: They provide a smooth and creamy base that complements the strawberry flavor. Substitute: Vegan white chocolate chips for a dairy-free version.
Strawberry Extract: Gives the fudge a vibrant strawberry flavor. Substitute: Pureed fresh strawberries or strawberry jam can be used, but might make the texture slightly less firm.
Freeze-Dried Strawberries: These add a concentrated burst of strawberry taste and a bit of texture. Substitute: Dried cranberries or raspberries for a different berry twist.
Butter: Helps to smooth out the chocolate and adds richness. Substitute: Coconut oil or vegan butter for a dairy-free fudge.
Tips
- Use low heat when melting the chocolate to prevent it from burning.
- Line your pan with parchment paper for easy removal of the fudge once it's set.
- If using fresh strawberry puree, reduce the liquid content to keep the fudge firm.
- Cool the fudge at room temperature before refrigerating to prevent condensation.
- Cut the fudge into small squares as it is very rich and sweet.
How to Serve
Strawberry fudge is a delightful treat that can be enjoyed on its own or as part of a larger dessert spread. Its creamy texture and rich, fruity flavor make it a favorite during the holiday season or special occasions like Valentine’s Day.
- Dessert Platter: Arrange pieces of strawberry fudge on a platter with other bite-sized treats such as chocolate truffles, mini cupcakes, and fresh strawberries for a delightful variety.
- With Ice Cream: Serve a square of strawberry fudge alongside a scoop of vanilla ice cream for a decadent dessert.
- Gift Boxes: Package the fudge in small gift boxes lined with parchment paper as thoughtful homemade gifts.
Similar Recipes
Instant Pot Strawberry Cobbler
Strawberry Fudge
Ingredients
- 1 can 14 oz sweetened condensed milk
- 2 cups white chocolate chips
- ¼ cup butter
- 1 teaspoon strawberry extract
- ½ cup crushed freeze-dried strawberries
- Optional: Pink food coloring for a more vibrant color
Instructions
- Line an 8x8 inch pan with parchment paper and set aside.
- In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter. Cook over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth.
- Remove from heat and stir in the strawberry extract and optional food coloring until well combined.
- Fold in the crushed freeze-dried strawberries.
- Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the edges of the parchment paper and cut into 25 squares.
Nutrition
Notes
• Line your pan with parchment paper for easy removal of the fudge once it's set.
• If using fresh strawberry puree, reduce the liquid content to keep the fudge firm.
• Cool the fudge at room temperature before refrigerating to prevent condensation.
• Cut the fudge into small squares as it is very rich and sweet.