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Sriracha Aioli
Whip up this easy Sriracha Aioli recipe for a creamy, spicy sauce that's perfect for dipping, spreading, and drizzling over your favorite dishes.
Course
Dip and Sauces
Cuisine
French
Keyword
lime juice, mayonnaise, sriracha sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
1539
kcal
Author
Corrie
Ingredients
1
cup
mayonnaise
2-3
tablespoons
Sriracha sauce
2
cloves
garlic
minced
1
tablespoon
lime juice
Salt
to taste
Instructions
In a bowl, mix together mayonnaise, Sriracha sauce, minced garlic, and lime juice.
Add salt to taste and mix well.
Refrigerate the mixture for at least one hour before serving.
Notes
Adjust the Sriracha amount to your desired spice level.
For a smoother texture, use a blender or food processor to mix the ingredients.
Make sure to refrigerate the aioli for at least an hour before serving, allowing flavors to meld.
The aioli can be stored in an airtight container in the refrigerator for up to a week.
Add fresh herbs, like cilantro or parsley, for an additional burst of flavor.
Nutrition
Calories:
1539
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
168
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
100
g
|
Monounsaturated Fat:
38
g
|
Trans Fat:
0.4
g
|
Cholesterol:
94
mg
|
Sodium:
2111
mg
|
Potassium:
124
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
196
IU
|
Vitamin C:
26
mg
|
Calcium:
33
mg
|
Iron:
1
mg