Hey there! Love spaghetti but looking for a way to kick it up a notch? Say hello to Spicy Spaghetti! This is not your ordinary pasta dish; it's got a nice little heat that makes each bite super exciting. It’s quick, it’s easy, and it’s perfect for those weeknights when you want something more than just plain old spaghetti.
You'll be using simple ingredients like spaghetti, garlic, red pepper flakes, and tomato sauce, but the result is a meal that packs a punch. Trust me, if you're a fan of spicy foods, this is gonna be a new favorite!
Why This Recipe Works
Why should you give this recipe a try? First off, it's incredibly simple. We're talking about basic ingredients and steps that anyone can follow. You don’t need to be a master chef to make this dish. It's a foolproof recipe that delivers consistent, tasty results every time. Plus, it's quick to make. You can have this ready in about 30 minutes, which is perfect for busy weekdays.
Another great thing is the flexibility. You can adjust the level of spiciness to your liking. Not a fan of too much heat? Use fewer red pepper flakes. Want to break a sweat? Add more! This recipe lets you be in control. Also, the spicy kick brings a whole new flavor dimension to the table. It wakes up your taste buds and leaves a memorable impression. Spicy spaghetti is not just another meal; it’s an experience. So why settle for bland when you can have a bowl of awesome?
Ingredients
Spaghetti-You can also use linguine or fettuccine as a substitute.
Tomato Sauce- For a richer flavor, use a homemade sauce if you like.
Ground Beef- for protein. Ground turkey or plant-based meat can work too.
Red Pepper Flakes- for the spiciness. Adjust to taste. Cayenne pepper also works.
Garlic-If you don't have fresh garlic, garlic powder will do.
Tips
- Always salt your pasta water. It helps flavor the spaghetti.
- Cook the pasta al dente, as it will continue cooking in the sauce.
- To make it extra spicy, add a diced jalapeño or a dash of hot sauce.
- If using garlic powder instead of fresh garlic, add it directly to the sauce.
- For more flavor, you can also add a small onion, diced and sautéed, to the beef.
How to Serve
Spicy spaghetti is a versatile dish that pairs well with a variety of sides. A simple green salad and garlic bread make it a complete meal. If you like wine, a glass of red pairs wonderfully with the hearty, spicy flavors.
- Top the spaghetti with freshly grated Parmesan cheese for added flavor.
- Serve it with steamed vegetables like broccoli or asparagus for a balanced meal.
- For gatherings, make a spaghetti bar with different toppings like olives, grated cheese, and different types of herbs for people to customize their plate.
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Spicy Spaghetti
Ingredients
- 1 pound spaghetti
- 1 can 16 ounces tomato sauce
- 1 pound ground beef
- 1 teaspoon red pepper flakes
- 3 cloves garlic minced
Instructions
- Cook the spaghetti according to package Instructions:, until al dente.
- In a large pan, brown the ground beef over medium heat.
- Add minced garlic to the beef and cook for another 2 minutes.
- Stir in the tomato sauce and red pepper flakes.
- Let the sauce simmer for 10 minutes.
- Drain the cooked spaghetti and add it to the sauce.
- Mix well to combine, and let it cook for another 2-3 minutes.
- Serve hot and enjoy!
Nutrition
Notes
- Always salt your pasta water. It helps flavor the spaghetti.
- Cook the pasta al dente, as it will continue cooking in the sauce.
- To make it extra spicy, add a diced jalapeño or a dash of hot sauce.
- If using garlic powder instead of fresh garlic, add it directly to the sauce.
- For more flavor, you can also add a small onion, diced and sautéed, to the beef.