Hey there! Do you love pasta? Then you gotta try Spaghetti Bolognese. It's a simple yet amazing Italian dish that's loved all over the world. It's made with spaghetti and a rich, meaty sauce. This sauce is called "Bolognese" and comes from Bologna, Italy. But don't worry, you don't have to go to Italy to enjoy it; you can easily make it at home.
This dish is a big hit at dinner tables, and it's great for all sorts of occasions, whether it's a family dinner or a party with friends. So, grab your apron, and let's get cooking!
Why This Recipe Works
First, this Spaghetti Bolognese recipe is super easy. You don't need any fancy cooking skills or hard-to-find ingredients. Most of the stuff you need is probably already in your kitchen. Plus, it doesn't take much time to make. Just cook up some pasta, make the sauce, and mix them together. It's as easy as 1-2-3.
Second, this dish is really satisfying. The Bolognese sauce is rich and full of flavor. It's got meat, tomatoes, onions, and garlic, all cooked together until they become a delicious, hearty sauce. It's the kind of meal that makes you feel warm and happy inside. Whether you're making it for yourself or sharing it with others, everyone is going to ask for seconds. So, why not give it a try and see how good it is?
Ingredients
Ground Meat - usually beef. You can also use turkey or plant-based meat for a lighter option.
Spaghetti - Whole-wheat or gluten-free work too.
Tomato Sauce - Tomato paste or diced tomatoes can be a substitute.
Onion - If you're not a fan, you can use onion powder.
Garlic - Garlic powder works if you don't have fresh garlic.
Tips
- Brown the Meat Well - Let the meat get a nice brown color for better flavor.
- Cook Pasta Al Dente - Follow the package instructions, but aim for pasta that's firm to the bite.
- Season Throughout - Add salt and pepper at different stages to layer the flavors.
- Use Quality Tomato Sauce - A better sauce will give you a tastier result.
- Let It Simmer - The longer the sauce cooks, the richer it gets. At least 20 minutes is good.
How to Serve
Spaghetti Bolognese is a hearty dish that goes well with simple sides like a green salad or garlic bread. You can sprinkle Parmesan cheese on top for extra flavor.
- Family Dinner - Serve in a large bowl in the middle of the table for everyone to help themselves.
- Date Night - Plate the pasta and sauce separately for a more elegant presentation.
- Potluck - Keep the sauce and pasta in separate containers and let people serve themselves.
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Spaghetti Bolognese
Ingredients
- 1 pound ground meat beef, turkey, or plant-based
- 8 ounces spaghetti
- 1 can 14 ounces tomato sauce
- 1 medium onion chopped
- 2 cloves garlic minced
Instructions
- In a large pot, boil water and add a pinch of salt. Add spaghetti and cook until al dente. Drain and set aside.
- In another pan, brown the ground meat over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the meat. Cook until the onion is soft.
- Pour in the can of tomato sauce. Add salt and pepper to taste.
- Lower the heat and let the sauce simmer for at least 20 minutes.
- Mix the sauce with the cooked spaghetti.
- Serve hot and enjoy!
Nutrition
Notes
- Brown the Meat Well - Let the meat get a nice brown color for better flavor.
- Cook Pasta Al Dente - Follow the package instructions, but aim for pasta that's firm to the bite.
- Season Throughout - Add salt and pepper at different stages to layer the flavors.
- Use Quality Tomato Sauce - A better sauce will give you a tastier result.
- Let It Simmer - The longer the sauce cooks, the richer it gets. At least 20 minutes is good.