Who says side dishes have to play second fiddle to the main course? Not us!
We've scoured the culinary world to bring you the 12 best side dishes that will steal the show and make your main dish green with envy.
From crispy and indulgent to healthy and flavorful, these side dishes are so good you'll forget there's anything else on the plate.
This classic appetizer turned side dish is a show-stopper on any dinner table. The onion is sliced and coated in a seasoned flour mixture, then air-fried until crispy and golden brown. Serve it with a tangy dipping sauce for the ultimate finger food.
These Swiss-style hash browns are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. Shredded potatoes are seasoned with herbs and spices, then pan-fried until golden brown.
Take your green beans to the next level with this simple recipe. Toss fresh green beans in olive oil and breadcrumbs, then bake until crispy and tender. It's a healthy and delicious way to upgrade a classic side dish.
This hearty and healthy side dish is packed with flavor and nutrition. Brown rice is cooked with a medley of vegetables and spices, including garlic, onion, and bell peppers. It's a great way to get your daily dose of whole grains and veggies in one dish.
This colorful and comforting side dish is perfect for any time of year. Sliced carrots and potatoes are roasted with olive oil and herbs until tender and caramelized. It's a simple but satisfying dish that pairs well with any main course.
Add some flair to your meal with this flavorful and fragrant side dish. Rice is cooked with onions, peppers, tomatoes, and spices until fluffy and aromatic. It's a great way to spice up your meal and transport your taste buds to sunny Spain.
This healthy and low-carb side dish is perfect for anyone looking to cut back on pasta. Spiralized zucchini is sautéed with garlic and herbs until tender and fragrant. It's a great way to get your daily dose of veggies and satisfy your pasta cravings at the same time.
This classic side dish is a crowd-pleaser for a reason. Potatoes are boiled until tender, then mashed with butter, milk, and seasonings until smooth and creamy. It's the ultimate comfort food that pairs well with any main course.
Take your Brussels sprouts to the next level with this savory and indulgent side dish. Brussels sprouts are roasted with bacon, garlic, and maple syrup until crispy and caramelized. It's a great way to add some sweetness and smokiness to your meal.
This simple and satisfying side dish is a staple in Latin American cuisine. Rice is cooked with black beans, onions, and spices until fluffy and flavorful. It's a great way to add some plant-based protein and fiber to your meal.
Who says fries can't be a side dish? These crispy and indulgent potatoes are the perfect complement to any burger or sandwich. Cut potatoes into strips, then deep-fry until golden brown and crispy. It's a guilty pleasure that's worth every calorie.
This pearl-like pasta is a great alternative to traditional rice or couscous. It can be flavored in many ways, such as with spices like cumin and coriander, or with sauces like tomato or pesto.