Scallion pancakes are a beloved treat that have won hearts worldwide. Originally from China, these savory pancakes are made from dough, not batter, and are filled with the delightful flavor and aroma of green onions. Crispy on the outside and soft on the inside, they are often enjoyed as a snack or appetizer.
Whether you're munching on them at a street stall or at an elegant restaurant, the rich layers and fragrant scallions promise a delightful bite. If you haven’t tried making them at home, now’s the time. This simple recipe will guide you every step of the way.
Why This Recipe Works
Simplicity is Key: One of the main appeals of this recipe is its simplicity. You don't need a plethora of ingredients or special equipment. Basic kitchen tools and a few ingredients are all you need. It’s a straightforward process that even beginners in the kitchen can undertake with confidence. And despite its simplicity, the result is a snack that’s rich in flavor and texture, a testament to the magic that can happen with just a few ingredients.
Versatility: Scallion pancakes are incredibly versatile. While they're delicious on their own, they can also be paired with a variety of dips, such as soy sauce, vinegar, or a spicy dipping sauce. Furthermore, this recipe acts as a foundation. Once you get the hang of it, you can experiment by adding other ingredients like cheese, bacon bits, or even shrimp. The possibilities are endless! Making them at home allows you to tailor the flavors to your personal preferences, ensuring a treat that's perfect every time.
Ingredients
All-purpose flour - A white flour that's versatile in cooking and baking. Substitute: Whole wheat flour for a denser texture.
Hot water - Helps in making the dough soft and pliable.
Scallions (green onions) - The star ingredient that gives the pancake its unique flavor and greenish appearance. Substitute: Chives or leeks.
Salt - Enhances the flavors.
Vegetable oil - For frying the pancakes. Substitute: Sesame oil for a slightly nuttier taste.
Tips
- Make sure the dough is rested properly to ensure soft pancakes.
- Roll the dough thin to achieve crispy layers.
- Chop the scallions finely to ensure they spread evenly throughout the pancake.
- Moderate heat is key. Too high, and the pancake burns before it's fully cooked inside.
- Let the pancakes cool slightly before cutting, this makes for cleaner slices.
How to serve
Scallion pancakes are a delightful savory treat often enjoyed as a snack or side dish. They possess a crispy texture on the outside with flavorful scallions infused within multiple layers.
- Dipping Sauce: A mix of soy sauce, vinegar, and a dash of sesame oil makes an ideal dipping sauce.
- Accompaniment: Serve alongside a stir-fry or noodle dish.
- Breakfast: Cut into wedges and serve with a fried egg on top for a hearty breakfast.
Similar Recipes
Scallion Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 cup hot water
- 2 cups finely chopped scallions
- 1 teaspoon salt
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the flour and hot water. Mix until a soft dough forms.
- Let the dough rest for 30 minutes, covered with a damp cloth.
- Divide the dough into four equal parts.
- Roll out one portion into a thin circle. Sprinkle with salt and evenly spread ½ cup of scallions.
- Roll the circle into a log and then coil it into a round dough ball. Flatten again to form a pancake.
- Heat a skillet with oil over medium heat. Fry the pancake until golden brown on both sides.
- Repeat with the remaining dough. Cut into wedges and serve.
Nutrition
Notes
- Make sure the dough is rested properly to ensure soft pancakes.
- Roll the dough thin to achieve crispy layers.
- Chop the scallions finely to ensure they spread evenly throughout the pancake.
- Moderate heat is key. Too high, and the pancake burns before it's fully cooked inside.
- Let the pancakes cool slightly before cutting, this makes for cleaner slices.