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Scallion Pancakes
Delicious Chinese Scallion Pancakes: crispy, savory delights with fresh scallions. Perfect as a snack or side. Easy recipe with simple ingredients.
Course
Snack
Cuisine
Chinese
Keyword
all-purpose flour, scallions
Prep Time
40
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
910
kcal
Author
Corrie
Ingredients
2
cups
all-purpose flour
1
cup
hot water
2
cups
finely chopped scallions
1
teaspoon
salt
Vegetable oil for frying
Instructions
In a mixing bowl, combine the flour and hot water. Mix until a soft dough forms.
Let the dough rest for 30 minutes, covered with a damp cloth.
Divide the dough into four equal parts.
Roll out one portion into a thin circle. Sprinkle with salt and evenly spread ½ cup of scallions.
Roll the circle into a log and then coil it into a round dough ball. Flatten again to form a pancake.
Heat a skillet with oil over medium heat. Fry the pancake until golden brown on both sides.
Repeat with the remaining dough. Cut into wedges and serve.
Notes
Make sure the dough is rested properly to ensure soft pancakes.
Roll the dough thin to achieve crispy layers.
Chop the scallions finely to ensure they spread evenly throughout the pancake.
Moderate heat is key. Too high, and the pancake burns before it's fully cooked inside.
Let the pancakes cool slightly before cutting, this makes for cleaner slices.
Nutrition
Calories:
910
kcal
|
Carbohydrates:
191
g
|
Protein:
26
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
2330
mg
|
Potassium:
268
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Calcium:
39
mg
|
Iron:
12
mg