Dive into the comforting world of casseroles with a delightful Sausage Hash Brown Casserole! This dish combines the heartiness of sausages with crispy hash browns, all layered and baked to perfection. Ideal for breakfast, brunch, or even a hearty dinner, this casserole is a crowd-pleaser.
It's the kind of food that warms you from the inside out and reminds you of home-cooked goodness. Simple in its preparation and delicious in taste, it's a recipe you'll come back to time and again.
Table of Contents
Why This Recipe Works
Wholesome Ingredients: The Sausage Hash Brown Casserole brings together basic yet flavorful ingredients. The richness of sausage complements the crispiness of the hash browns, creating a balanced profile of textures. When these components merge, they not only satisfy the palate but also ensure that you get a full, hearty meal. Every bite is packed with proteins, carbs, and a delicious mix of seasonings.
Versatility and Ease:One of the best parts about this casserole is its adaptability. Whether you're hosting a brunch, looking for a breakfast treat, or in need of a comforting dinner, this dish fits the bill. Moreover, its simplicity is a boon for both novice cooks and seasoned chefs. With minimal prep work and straightforward layering, you can have this dish oven-ready in no time. The result? A golden, bubbling casserole that beckons everyone to the table.
Ingredients
Sausages - Typically, breakfast sausages are used. They give the casserole a meaty flavor. Substitute: Ground turkey or ground beef.
Hash Browns-They're usually shredded potatoes. They form the starchy base. Substitute: Diced potatoes or sweet potatoes.
Eggs- They bind the ingredients together. No real substitute but silken tofu can be tried for egg allergies.
Cheese- Typically, cheddar is used. It provides creaminess. Substitute: Mozzarella or Monterey Jack.
Cream of mushroom soup- Gives the casserole a creamy consistency. Substitute: Cream of chicken or homemade white sauce.
Tips
- For best results, use thawed hash browns. Frozen ones might make the casserole watery.
- You can prepare this casserole the night before, refrigerate, and bake in the morning.
- If you want a crispy top, add extra shredded cheese during the last 15 minutes of baking.
- Always pre-cook your sausages before adding them to the casserole.
- Feel free to add vegetables like bell peppers or onions for added flavor.
How to Serve
This delicious sausage hash brown casserole is a hearty breakfast dish that can easily be the centerpiece of your morning spread. It's filling, flavorful, and can be accompanied by various side dishes.
- Serve alongside fresh fruit salad for a balance of savory and sweet.
- It pairs well with a cold glass of orange juice or hot coffee.
- For a complete brunch, combine it with some toast, jam, and a green salad.
Similar Recipes
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Sausage Hash Brown Casserole
Ingredients
- 1 pound breakfast sausages
- 1 package 30 ounces frozen hash browns, thawed
- 10 large eggs
- 2 cups shredded cheddar cheese
- 1 can 10.5 ounces cream of mushroom soup
- ½ cup milk
- ½ cup diced onions optional
- ½ cup diced bell peppers optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausages until browned. Crumble them and set aside.
- In a large mixing bowl, whisk together eggs, cream of mushroom soup, milk, salt, and pepper.
- Add in the hash browns, cooked sausage, diced onions, and bell peppers (if using), and 1.5 cups of cheese. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the remaining ½ cup cheese.
- Bake in the preheated oven for 45-55 minutes or until set and lightly browned on top.
- Let it cool for a few minutes before serving.
Nutrition
Notes
- For best results, use thawed hash browns. Frozen ones might make the casserole watery.
- You can prepare this casserole the night before, refrigerate, and bake in the morning.
- If you want a crispy top, add extra shredded cheese during the last 15 minutes of baking.
- Always pre-cook your sausages before adding them to the casserole.
- Feel free to add vegetables like bell peppers or onions for added flavor.