When you wake up on a lazy weekend morning and seek comfort in a warm, savory breakfast, nothing hits the spot quite like sausage gravy. A staple of southern cuisine in the United States, this delightful dish graces your biscuits, grits, or toast with a rich, creamy goodness that leaves you craving for more.
Made with simple pantry staples like ground sausage, milk, flour, and a bit of seasoning, this recipe promises a soul-satisfying meal that's both easy and quick to prepare.
Why This Recipe Works
The charm of this sausage gravy recipe lies in its simplicity and adaptability. Each ingredient is carefully chosen to bring out a harmonious blend of flavors. The ground sausage is a star player, providing both texture and a robust meatiness. When sautéed, it releases a deliciously rich fat that we use to create a roux with flour. This roux forms the backbone of our gravy, giving it a silky texture and preventing any raw flour taste.
One of the best things about this recipe is its flexibility. You can adjust the seasoning to your preference, making it as mild or as spicy as you want. Add more milk for a thinner gravy, or less for a thick, hearty topping. The end result is a custom-made gravy that's a perfect match for your taste buds. Additionally, the preparation is straightforward and it requires minimal culinary skills. This makes it a perfect choice for both beginners looking for an easy yet satisfying dish and seasoned home cooks desiring a quick, comforting meal. Your kitchen will be filled with irresistible aromas, drawing everyone to the breakfast table for a memorable start to the day.
Ingredients
Sausages - They bring the heartiness and meaty flavor to your gravy. If you're looking for substitutes, turkey or chicken sausages can be used for a lighter version.
All-purpose Flour - This is a critical ingredient that helps thicken the gravy, giving it a rich and creamy texture. If you're gluten-free, you could use a gluten-free flour blend instead.
Milk - Milk adds the creamy base to your gravy. Use whole milk for the richest flavor. However, for dairy-free options, unsweetened almond milk or oat milk can work too.
Salt - This is to enhance the flavor of your gravy. Regular table salt will do, but you could also use sea salt or kosher salt.
Pepper - Freshly ground black pepper is ideal for a strong, robust flavor. If you prefer milder spice, white pepper is a good substitute.
Tips
- Brown your sausages well. This not only fully cooks the sausage but also adds deep flavor to the gravy.
- Gradually add the milk, stirring constantly to avoid any lumps.
- Season the gravy towards the end of the cooking process. This ensures you don't over-season since the sausages will also add some saltiness.
- If the gravy thickens too much, just add a bit more milk to thin it out.
- Let the gravy simmer on low heat for a few minutes. This allows the flavors to meld together.
How to Serve
Sausage gravy is a versatile dish that can complement many different meals. Its rich, creamy, and savory flavors pair wonderfully with a wide range of dishes. It's traditionally served over biscuits for a classic Southern-style breakfast or brunch, but don't let tradition limit your creativity!
- Biscuits and Gravy: This is the classic way to serve it. Split open a warm, freshly baked biscuit and ladle the sausage gravy over the top.
- Mashed Potatoes: Drizzle it over creamy mashed potatoes for a delicious dinner side dish.
- Breakfast Burrito: Add a spoonful into a breakfast burrito for an extra kick of flavor. Pair it with eggs, cheese, and veggies of your choice.
Similar Recipes
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Sausage Gravy
Ingredients
- 1 pound pork sausages
- ⅓ cup all-purpose flour
- 3-4 cups of milk
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the sausages in a large skillet over medium-high heat until browned and cooked through.
- Reduce the heat to medium. Sprinkle the cooked sausages with flour, stir well to combine.
- Gradually add in the milk, stirring constantly.
- Season with salt and black pepper.
- Simmer the mixture on low heat until the gravy thickens.
- Adjust the seasoning if necessary, and serve hot.
Notes
- Brown your sausages well. This not only fully cooks the sausage but also adds deep flavor to the gravy.
- Gradually add the milk, stirring constantly to avoid any lumps.
- Season the gravy towards the end of the cooking process. This ensures you don't over-season since the sausages will also add some saltiness.
- If the gravy thickens too much, just add a bit more milk to thin it out.
- Let the gravy simmer on low heat for a few minutes. This allows the flavors to meld together.