San Marzano Tomato Sauce is a classic staple in Italian cooking, renowned for its rich flavor and versatility. Originating from the small town of San MarzanosulSarno in Italy, this sauce uses a specific variety of plum tomatoes, known for their sweet taste and low acidity.
This recipe brings the authentic taste of Italy into your kitchen, perfect for those who appreciate the simplicity and richness of traditional Italian cuisine. Easy to prepare, it's ideal for both novice cooks and seasoned chefs looking to add a touch of Italian flair to their meals.
Table of Contents
Why This Recipe Works
Authentic Italian Flavor: San Marzano tomatoes, the star of this recipe, are celebrated for their sweet, vibrant, and less acidic taste. This sauce captures the essence of these tomatoes, delivering a taste that's both rich and balanced, unlike any other tomato sauce.
Versatility: Whether it's a base for pasta, pizza, or as a dipping sauce, this recipe's versatility makes it a kitchen essential. It's a perfect blend of flavors that complements a wide range of dishes, making it a go-to recipe for any meal.
Ingredients
San Marzano Tomatoes: Sweet and less acidic. Substitute: Roma tomatoes for a similar texture.
Extra Virgin Olive Oil: Adds richness. Substitute: Regular olive oil.
Garlic: Provides aroma and depth. Substitute: Garlic powder for convenience.
Basil: Fresh, aromatic lift. Substitute: Dried basil.
Salt: Balances and enhances flavors. No direct substitute.
Tips
- Use fresh San Marzano tomatoes for the best flavor.
- Simmer on low heat to enhance the sauce’s richness.
- Crush tomatoes by hand for a rustic texture.
- Add a pinch of sugar if the sauce is too acidic.
- Store in an airtight container for up to a week.
How to Serve
General Info: This sauce is a versatile condiment that can elevate any dish needing a tomato base. Its rich and robust flavor makes it an ideal match for various cuisines.
- Pasta: Toss it with your favorite pasta for a classic Italian meal.
- Pizza: Use as a base sauce for homemade pizzas.
- Dipping Sauce: Great with breadsticks or mozzarella sticks for a snack or appetizer.
Similar Recipes
San Marzano Tomato Sauce
Ingredients
- 2 cans San Marzano tomatoes
- 2 tablespoon extra virgin olive oil
- 3 cloves garlic minced
- A handful of fresh basil leaves
- Salt to taste
- Optional: 1 teaspoon sugar if needed
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the San Marzano tomatoes and crush them gently.
- Add basil leaves and salt.
- Simmer for 30 minutes on low heat, stirring occasionally.
- Adjust salt and add sugar if needed.
Nutrition
Notes
• Simmer on low heat to enhance the sauce’s richness.
• Crush tomatoes by hand for a rustic texture.
• Add a pinch of sugar if the sauce is too acidic.
• Store in an airtight container for up to a week.