Pour in the San Marzano tomatoes and crush them gently.
Add basil leaves and salt.
Simmer for 30 minutes on low heat, stirring occasionally.
Adjust salt and add sugar if needed.
Notes
Use fresh San Marzano tomatoes for the best flavor.
• Simmer on low heat to enhance the sauce’s richness.
• Crush tomatoes by hand for a rustic texture.
• Add a pinch of sugar if the sauce is too acidic.
• Store in an airtight container for up to a week.