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5
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Ranch Crackers
These flavorful crackers are perfect for snacking or serving at parties, and they're so simple to make. You'll love the zesty ranch flavor and crispy texture.
Course
snacks
Cuisine
American
Keyword
crackers, Ranch seasoning mix
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
Calories
120
kcal
Author
Corrie
Ingredients
4
cups
crackers
1
ounce
Ranch seasoning mix
⅓
cup
oil
½
teaspoon
garlic powder
¼
teaspoon
red pepper flakes
Instructions
Preheat oven to 250°F (120°C).
In a small bowl, mix together the ranch seasoning, oil, garlic powder, and red pepper flakes.
Place the crackers in a large bowl and drizzle the seasoning mixture over them. Gently toss to evenly coat the crackers.
Spread the seasoned crackers onto a baking sheet in a single layer.
Bake for 15-20 minutes, stirring halfway through, until the crackers are golden and crispy.
Allow the crackers to cool before serving.
Notes
Make sure to evenly coat the crackers with the seasoning mixture for consistent flavor.
Store the crackers in an airtight container to maintain their crispiness.
Feel free to experiment with other seasonings, like taco seasoning or Italian herbs.
For extra flavor, let the crackers sit for a few hours or overnight before serving.
This recipe can easily be doubled or tripled for larger gatherings.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Sodium:
266
mg
|
Potassium:
20
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
0.001
mg
|
Calcium:
23
mg
|
Iron:
1
mg