Get ready to make snack time a lot more fun with Pizza Sticks! Imagine all the yummy tastes of a cheesy, pepperoni pizza packed into easy-to-eat sticks that you can dip into sauce. These Pizza Sticks are perfect for anyone who loves pizza but wants it in a snacky, shareable form. They're super simple to make, with just a handful of ingredients like pizza dough, mozzarella cheese, and pepperoni.
Plus, they're ready in about 25 minutes, which means you won't have to wait long to dig in. Whether you're looking for a quick snack, a party appetizer, or a fun meal, these Pizza Sticks are the way to go.
Why This Recipe Works
What's great about this recipe is how it takes the classic flavors of pizza and turns them into a convenient, finger-food format. The combination of gooey mozzarella cheese, spicy pepperoni, and crispy dough makes these sticks irresistible. They're perfect for dipping, which adds an interactive and fun element to eating. Plus, you can easily customize them with your favorite pizza toppings, making them a hit with everyone. Whether you're a fan of classic pepperoni, all cheese, or loaded with veggies, you can tweak this recipe to suit your taste buds.
Another reason to love this recipe is its versatility. These Pizza Sticks work great as a snack for a movie night, as an appetizer for your next party, or even as a novel lunchbox addition. They're not just tasty but also portable and mess-free, making them ideal for on-the-go eating. Plus, the recipe is simple enough that you can get the kids involved in the making process, turning snack time into a fun activity. With such ease, flavor, and adaptability, it's clear why these Pizza Sticks should be your next kitchen adventure.
Ingredients
Pizza Dough: The base of your pizza sticks, providing a chewy texture. Substitute: Puff pastry for a flakier texture.
Mozzarella Cheese: Melts beautifully, adding a gooey texture and mild flavor. Substitute: Cheddar for a sharper taste.
Pepperoni: Adds a spicy and savory flavor. Substitute: Ham or cooked sausage slices.
Pizza Sauce: Used for dipping, it gives a tangy tomato flavor. Substitute: Marinara sauce or a homemade tomato sauce.
Olive Oil: Brushed on the dough for a golden finish. Substitute: Melted butter for richer flavor.
Tips
- Roll the dough evenly to ensure uniform cooking.
- Preheat the oven for a crispy bottom.
- Use a pizza cutter to easily slice the dough into sticks.
- Let the cheese cool slightly before serving to prevent burns.
- Serve with extra pizza sauce on the side for dipping.
How to Serve
Pizza Sticks are a fun and easy snack that's perfect for any occasion, from game days to birthday parties. They're like mini pizzas but in a more convenient, dip-able form. Serve them straight out of the oven for the best taste and texture, with a side of warm pizza sauce for dipping. They're guaranteed to be a hit with both kids and adults alike.
- With a Salad: Pair with a simple green salad for a light lunch or dinner.
- Party Platter: Arrange them on a platter with a variety of dipping sauces like ranch dressing, garlic sauce, and spicy marinara for a fun snack option at parties.
- Lunchbox Treat: Cool them down and pack in a lunchbox for a delicious school or work lunch, maybe with some fruit and veggies on the side.
Snack Recipes
Pizza Sticks
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices cut into half
- ¼ cup pizza sauce plus more for serving
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle about ½ inch thick.
- Brush the surface of the dough with olive oil, then sprinkle evenly with garlic powder, Italian seasoning, salt, and pepper.
- Spread the shredded mozzarella cheese and pepperoni slices over half of the dough.
- Fold the other half of the dough over the toppings and press down gently to seal the edges.
- Cut the dough into 1-inch wide strips, then twist each strip a few times and place on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Serve the pizza sticks warm with extra pizza sauce for dipping.
Nutrition
Notes
• Preheat the oven for a crispy bottom.
• Use a pizza cutter to easily slice the dough into sticks.
• Let the cheese cool slightly before serving to prevent burns.
• Serve with extra pizza sauce on the side for dipping.