Picadillo is a warm and comforting dish that comes from Latin America and Spain. It's made with ground beef, veggies, and some tasty spices. This dish is like a hug in a bowl! It's easy to make and doesn't cost a lot.
You probably have most of the ingredients already. You can eat it on its own, put it in tacos, or serve it over rice. If you have a busy week, make a big batch and keep it in the fridge. It tastes even better the next day!
Why This Recipe Works
The first thing that's great about this recipe is how easy it is. You just cook the beef, throw in some veggies and spices, and you're done. It's perfect for weeknights when you don't have much time. But just because it's easy doesn't mean it lacks flavor. The mix of spices like cumin, garlic, and oregano give it a deep, rich taste. You also get sweetness from raisins and salty olives, making every bite interesting.
Another reason you should make this picadillo is its versatility. You can change it up to suit your taste or use what you've got in the kitchen. No olives? No problem! Want to add some heat? Throw in a chopped jalapeño! And since it's a one-pot dish, you won't have a mountain of dishes to clean. It's a win-win: simple, delicious, and easy to clean up. What more could you want in a recipe?
Ingredients
Ground Beef - This is the main star of the dish. It's hearty and filling. (Substitute: ground turkey or chicken for a leaner option)
Potatoes - Adds texture and makes the dish more satisfying. (Substitute: sweet potatoes or turnips)
Bell Peppers - Provides color and a mild sweetness to the dish. (Substitute: any mild pepper)
Onions - Adds flavor and aroma. (Substitute: leeks or shallots)
Tomato Sauce - Gives it a tangy, rich base. (Substitute: crushed tomatoes or salsa)
Tips
- Use a non-stick pan to avoid the meat and potatoes sticking.
- Cut the potatoes into small cubes so they cook faster and blend well with the meat.
- If you like it spicy, add some chili flakes or a hot pepper.
- Draining excess fat from the ground beef will make the dish less greasy.
- Taste and adjust seasoning before serving to make sure it’s to your liking.
How to Serve
Picadillo is a versatile dish that can be served in many ways. It's a standalone meal but also works great as a filling for other dishes.
- Over Rice - The classic way to enjoy picadillo is with a bed of white rice.
- In a Tortilla - Roll it up in a flour tortilla for a quick and easy burrito.
- As a Pie Filling - Use it as a savory filling for a homemade meat pie.
Looking for more ideas? Check out What To Serve With Picadillo for 16 delicious side dishes.
Similar Recipes
Picadillo Beef
Ingredients
- 1 lb ground beef
- 2 medium potatoes diced
- 1 bell pepper chopped
- 1 onion chopped
- 1 cup tomato sauce
- Salt and pepper to taste
- Optional: olive oil garlic, spices
Instructions
- Heat a large pan over medium heat.
- Add the ground beef and cook until it's no longer pink. Drain any excess fat.
- Add the chopped onions and bell peppers to the pan. Cook until softened.
- Add the diced potatoes to the pan. Cook until they are tender.
- Pour in the tomato sauce. Mix everything well.
- Lower the heat and let it simmer for 15-20 minutes. Stir occasionally.
- Season with salt and pepper. Taste and adjust as needed.
- Serve hot with your choice from the serving suggestions.
Nutrition
Notes
- Use a non-stick pan to avoid the meat and potatoes sticking.
- Cut the potatoes into small cubes so they cook faster and blend well with the meat.
- If you like it spicy, add some chili flakes or a hot pepper.
- Draining excess fat from the ground beef will make the dish less greasy.
- Taste and adjust seasoning before serving to make sure it’s to your liking.