Tiramisu is a classic Italian dessert that we all know and love. It boasts a harmonious blend of coffee-soaked savoiardi biscuits, creamy mascarpone, and a hint of cocoa. But what if we could combine this luscious treat with the convenience and nutrition of overnight oats? Enter the Tiramisu Overnight Oats!
This dessert-turned-breakfast recipe is perfect for those who crave the indulgence of tiramisu but want it healthy and ready-to-eat in the morning. Dive into a jar of these oats, and you're in for a delightful surprise.
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Why This Recipe Works
Effortless Fusion of Health and Indulgence: Overnight oats are celebrated for their health benefits. They’re packed with fiber, protein, and whole grains, which help keep you full and energized. By merging the authentic flavors of tiramisu with these oats, you're not just having a hearty breakfast; you’re having a delightful treat that's good for you. No more skipping dessert or feeling guilty – this recipe allows you to start your day with both taste and nutrition on your side.
Convenience and Time-Saver: One of the challenges with traditional tiramisu is the wait time. It usually requires hours of refrigeration to set. With these Tiramisu Overnight Oats, you're cutting that time significantly. Simply prepare them the night before, let them soak and marry their flavors in the fridge, and wake up to a ready-to-eat breakfast. For those busy mornings or when you need a grab-and-go meal, this recipe is a godsend. Plus, the layers of coffee-infused oats and creamy mascarpone mirror the layering in the classic dessert, but with much less fuss!
Ingredients
Old-fashioned rolled oats: These are whole grain oats that have been rolled flat. They absorb liquid well, making them ideal for overnight oats. Substitute: Quick oats (although they'll have a softer texture).
Mascarpone cheese: This is a creamy Italian cheese, commonly used in desserts like tiramisu. It adds richness and flavor. Substitute: Cream cheese or Greek yogurt (for a tangier option).
Cold brewed coffee: It provides the classic coffee flavor of tiramisu. Substitute: Regular cooled coffee or coffee extract.
Cocoa powder: Gives the dessert its chocolatey flavor and appearance. Substitute: Grated dark chocolate or carob powder.
Maple syrup: This is a natural sweetener. Substitute: Honey, agave nectar, or any sweetener of choice.
Tips
- Always use a tight-sealing container to store overnight oats to maintain freshness.
- For a richer flavor, use high-quality cocoa powder and coffee.
- You can prepare multiple servings at once and store in the fridge for 3-4 days.
- For an extra kick, add a splash of coffee liqueur or vanilla extract.
- Customize the sweetness by adjusting the amount of maple syrup according to your taste.
How to Serve
Overnight oats are versatile, making them a delightful treat to serve in various ways. While traditionally eaten cold straight from the fridge, their creamy and robust flavors allow for exciting serving methods.
- In a Glass: Layer your tiramisu overnight oats with whipped cream or yogurt for a visually appealing parfait.
- Topped with Nuts: Add a crunchy twist by sprinkling chopped hazelnuts, almonds, or even chocolate chips on top.
- With Fresh Fruit: Layer or top with fresh fruits like berries or banana slices for a refreshing twist.
Similar Recipes
Overnight Oats Tiramisu
Ingredients
- 1 cup old-fashioned rolled oats
- ½ cup mascarpone cheese
- ยพ cup cold brewed coffee
- 2 tablespoons cocoa powder
- 3 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
- Whipped cream for serving
- Chocolate shavings or cocoa powder for garnish
Instructions
- In a mixing bowl, combine the rolled oats, mascarpone cheese, cold brewed coffee, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Stir well until all the ingredients are thoroughly mixed.
- Transfer the mixture to individual jars or a large container with a tight-sealing lid.
- Refrigerate for at least 6 hours or preferably overnight.
- When ready to serve, top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.
Nutrition
Notes
- Always use a tight-sealing container to store overnight oats to maintain freshness.
- For a richer flavor, use high-quality cocoa powder and coffee.
- You can prepare multiple servings at once and store in the fridge for 3-4 days.
- For an extra kick, add a splash of coffee liqueur or vanilla extract.
- Customize the sweetness by adjusting the amount of maple syrup according to your taste.