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5
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Overnight Oats Tiramisu
Delightful tiramisu-inspired overnight oats with rich mascarpone, coffee, and cocoa. A perfect breakfast treat or dessert!
Course
Breakfast, Dessert
Cuisine
Italian
Keyword
cold brewed coffee, mascarpone cheese, old-fashioned rolled oats
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
1004
kcal
Author
Corrie
Ingredients
1
cup
old-fashioned rolled oats
½
cup
mascarpone cheese
¾
cup
cold brewed coffee
2
tablespoons
cocoa powder
3
tablespoons
maple syrup
½
teaspoon
vanilla extract
Pinch
of salt
Whipped cream
for serving
Chocolate shavings or cocoa powder
for garnish
Instructions
In a mixing bowl, combine the rolled oats, mascarpone cheese, cold brewed coffee, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
Stir well until all the ingredients are thoroughly mixed.
Transfer the mixture to individual jars or a large container with a tight-sealing lid.
Refrigerate for at least 6 hours or preferably overnight.
When ready to serve, top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.
Notes
Always use a tight-sealing container to store overnight oats to maintain freshness.
For a richer flavor, use high-quality cocoa powder and coffee.
You can prepare multiple servings at once and store in the fridge for 3-4 days.
For an extra kick, add a splash of coffee liqueur or vanilla extract.
Customize the sweetness by adjusting the amount of maple syrup according to your taste.
Nutrition
Calories:
1004
kcal
|
Carbohydrates:
104
g
|
Protein:
21
g
|
Fat:
57
g
|
Saturated Fat:
33
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
113
mg
|
Sodium:
74
mg
|
Potassium:
583
mg
|
Fiber:
12
g
|
Sugar:
37
g
|
Vitamin A:
1575
IU
|
Calcium:
278
mg
|
Iron:
5
mg