Let's dive into a delicious journey of making a scrumptious meat pie! This hearty meal is a classic comfort food, bursting with savory flavors of tender meat, fresh veggies, and a flaky, buttery crust. Whether you're feeding a crowd or looking for a satisfying dinner for the family, this homemade meat pie is sure to hit the spot.
Trust me, once you've tasted this pie, you'll wonder why it took you so long to make it!
Why This Recipe Works
The magic of this meat pie recipe lies in its simplicity and wholesome ingredients. The filling, a combination of tender meat and fresh vegetables, is seasoned just right to create a savory delight that warms your palate and your heart. This recipe doesn't require exotic ingredients or fancy techniques, making it very accessible. You're essentially making a hearty stew and encasing it in pastry, and the result is a meal that's satisfying on every level.
What sets this recipe apart is the homemade pie crust. While store-bought pie crusts can certainly save time, making your own ensures a texture and flavor that's in a league of its own. The crust is flaky and buttery, providing the perfect contrast to the rich, meaty filling. Plus, preparing the crust yourself gives you the flexibility to control its thickness and flakiness. The process of making the pie crust may seem a bit daunting if you've never done it before, but this recipe makes it easy and achievable, even for beginners. It's a skill worth learning, and once you've mastered it, your homemade pies will be on a whole new level. So, roll up your sleeves and prepare to enjoy a cooking adventure with a tasty reward at the end!
Ingredients
Ground beef - The main protein source, provides a rich and hearty flavor; you can substitute with ground turkey or chicken for a lighter option.
Onion - Adds a subtle sweetness and depth to the filling; shallots or leeks can be used as alternatives.
Carrots - Offer a natural sweetness and a pop of color; consider using parsnips or sweet potatoes for a different twist.
Frozen peas - Brings a touch of green and freshness to the pie; green beans or corn can be used if preferred.
Store-bought pie crust - Makes the preparation quick and easy; homemade pie crust or puff pastry can also be used.
Tips
- Season the meat generously for a flavorful filling.
- Cook the vegetables until tender but not mushy to maintain a good texture.
- Allow the filling to cool slightly before adding it to the pie crust to prevent it from getting soggy.
- Be sure to vent the top crust to allow steam to escape and avoid a soggy pie.
- Brush the top crust with egg wash for a golden and glossy finish.
How to Serve
This meat pie can be served warm or at room temperature, making it a versatile dish for various occasions. Pair it with a simple green salad, steamed vegetables, or mashed potatoes for a well-rounded and satisfying meal.
- Serve as a main course for a family dinner with a side of roasted vegetables.
- Cut into smaller portions and serve as an appetizer at a gathering.
- Prepare individual-sized pies for a unique and personalized presentation.
Similar Recipes
Instant Pot Chicken Pot Pie Soup
Meat Pie
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 2 carrots chopped
- 1 cup frozen peas
- 1 store-bought pie crust top and bottom
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef and onions until browned.
- Add the carrots and cook until tender.
- Stir in the peas and season with salt and pepper.
- Roll out the bottom pie crust and place it in a pie dish.
- Spoon the filling onto the crust.
- Roll out the top crust and place it over the filling.
- Trim and crimp the edges, then cut slits for venting.
- Brush the top crust with egg wash.
- Bake for 30-40 minutes, or until the crust is golden brown.
Nutrition
Notes
• Cook the vegetables until tender but not mushy to maintain a good texture.
• Allow the filling to cool slightly before adding it to the pie crust to prevent it from getting soggy.
• Be sure to vent the top crust to allow steam to escape and avoid a soggy pie.
• Brush the top crust with egg wash for a golden and glossy finish.