Mango Sago is a delightful dessert that originates from Southeast Asia. It's a perfect blend of sweet, tropical mangoes and soft, chewy sago pearls. This dessert is not only mouth-watering but also refreshingly light. Ideal for hot summer days or as a sweet treat after meals, it's incredibly simple to make. Whether you're a cooking novice or a seasoned chef, this recipe is effortlessly enjoyable.
The combination of ripe mangoes and the unique texture of sago makes it a favorite among all ages. Plus, it’s versatile – you can tweak it to suit your taste or the occasion.
Why This Recipe Works
Taste of the Tropics in Your Home: One of the best things about this Mango Sago recipe is how it effortlessly brings a tropical vibe to your dining table. The key player, mango, is known for its juicy, sweet flavor which perfectly complements the mild, neutral taste of sago pearls. This dessert is like a mini vacation in a bowl, providing a burst of summer no matter the season. It's a great way to enjoy exotic flavors without leaving your home.
Easy and Flexible: What’s wonderful about this recipe is its simplicity and flexibility. You don’t need any fancy kitchen gadgets or rare ingredients. Basic kitchen tools and some easily available ingredients are all it takes to create this delightful dessert. Plus, it's easily adaptable. Whether you prefer more mango or a creamier texture, you can adjust the ingredients to your liking. It's also a great base for experimentation – try adding different fruits or a splash of coconut milk for a new twist!
Ingredients
Mangoes: The star of the dish, providing sweetness and a rich, tropical flavor. Substitute: Peaches or Papayas.
Sago/Tapioca Pearls: Adds a fun, chewy texture. Substitute: Rice balls or agar-agar for a different texture.
Coconut Milk: Brings creaminess and a subtle nutty flavor. Substitute: Almond milk for a lighter version.
Sugar: Sweetens the dessert. Adjust according to the sweetness of your mangoes. Substitute: Honey or maple syrup.
Condensed Milk: Adds richness and depth. Substitute: Sweetened coconut condensed milk for a vegan option.
Tips
- Use ripe, sweet mangoes for the best flavor.
- Rinse sago under cold water after boiling to prevent sticking.
- Chill the dessert before serving for a refreshing taste.
- Adjust sweetness according to your preference.
- Garnish with mint leaves or a sprinkle of coconut flakes for an extra touch.
How to Serve
Mango Sago can be served in various delightful ways. It's best enjoyed cold, making it a perfect summer dessert. You can serve it in individual bowls or glasses for a fancy presentation.
- Classic Bowl: Serve in a bowl, topped with extra mango cubes and a drizzle of coconut milk.
- Parfait Style: Layer mango puree, sago, and diced mangoes in a glass for a visually appealing treat.
- With Ice Cream: Top a scoop of vanilla or coconut ice cream with the mango sago mixture for an indulgent dessert.
Similar Recipes
Mango Sago
Ingredients
- 2 large ripe mangoes diced
- ½ cup sago/tapioca pearls
- 400 ml coconut milk
- ¼ cup sugar adjust to taste
- ¼ cup condensed milk
- 1 cup water for boiling sago
- Optional garnishes: mint leaves coconut flakes
Instructions
- Boil sago in water until transparent. Rinse under cold water and drain.
- Blend one mango into a puree. Dice the other mango.
- In a bowl, mix sago, mango puree, coconut milk, sugar, and condensed milk.
- Refrigerate for an hour.
- Serve chilled, garnished with diced mangoes and optional garnishes.
Nutrition
Notes
- Use ripe, sweet mangoes for the best flavor.
- Rinse sago under cold water after boiling to prevent sticking.
- Chill the dessert before serving for a refreshing taste.
- Adjust sweetness according to your preference.
- Garnish with mint leaves or a sprinkle of coconut flakes for an extra touch.