Hey, are you looking to make something delicious and hearty for dinner? How about a roasted ham shank? It's a perfect Dinner for family dinners, holiday gatherings, or even just a cozy meal for two. The best part is, it's pretty easy to make! All you need is a good piece of ham shank, a handful of spices, and some time in the oven.
You'll end up with a meal that's juicy, flavorful, and makes your house smell amazing. Trust me, this is a recipe you're going to want to try!
Why This Recipe Works
Firstly, the reason this roasted ham shank recipe is so great is its simplicity. You don't have to be a master chef to get it right. Just follow the steps, pop it in the oven, and let the heat do the magic. The spices meld together with the meat, creating a dish that's not just tasty but also deeply satisfying. You don't need fancy equipment or rare ingredients; you probably have most of the spices in your pantry already.
Secondly, this recipe is super versatile. You can serve it with a wide variety of sides, like mashed potatoes, green beans, or even just some crusty bread to soak up the juices. And if you have leftovers, they taste great the next day. Use them in sandwiches, salads, or soups. This roasted ham shank is the gift that keeps on giving!
Ingredients
Ham Shank - bone-in for more flavor. Substitute: Pork shoulder or pork roast
Brown Sugar - gives a sweet crust. Substitute: Honey or maple syrup
Mustard - adds a tangy kick. Substitute: Dijon mustard or horseradish
Garlic - for extra flavor.Substitute: 1 teaspoon garlic powder
Salt and Pepper - To taste. Substitute: Your favorite spice blend
Tips
- Use a meat thermometer to ensure the internal temperature reaches 145°F.
- Score the top layer of the ham for better seasoning penetration.
- Let the ham sit at room temperature for 30 minutes before roasting.
- Baste the ham every 30 minutes for added moisture.
- Allow the ham to rest for at least 15 minutes before slicing.
How to Serve
Roasted ham shank is versatile and pairs well with a variety of sides. Mashed potatoes, roasted vegetables, or a simple salad can make your meal complete.
- Traditional Dinner: Serve with mashed potatoes, gravy, and green beans.
- Sandwich: Slice the ham and put it in a sandwich with some cheese and mustard.
- Breakfast: Use leftover ham to make a hearty ham and egg scramble.
Similar Recipes
Ham Shank
Ingredients
- 4-5 pounds ham shank
- 1 cup brown sugar
- ¼ cup mustard
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Let the ham shank sit at room temperature for 30 minutes.
- Score the top layer of the ham in a diamond pattern.
- Mix the brown sugar, mustard, minced garlic, salt, and pepper in a bowl.
- Rub the mixture all over the ham.
- Place the ham in a roasting pan.
- Cover with aluminum foil.
- Roast for about 1 hour and 30 minutes, basting every 30 minutes.
- Remove the foil and roast for another 15-30 minutes or until the internal temperature reaches 145°F.
- Let it rest for 15 minutes before slicing.
Nutrition
Notes
- Use a meat thermometer to ensure the internal temperature reaches 145°F.
- Score the top layer of the ham for better seasoning penetration.
- Let the ham sit at room temperature for 30 minutes before roasting.
- Baste the ham every 30 minutes for added moisture.
- Allow the ham to rest for at least 15 minutes before slicing.