Welcome to a world of comfort food at its best, with this easy, delightful Ham Noodle Casserole. This is the perfect meal to create when you have some leftover ham and are in the mood for something warm, filling, and oh-so-satisfying. What makes it a standout? The classic combo of tender noodles, smoky ham, and creamy sauce, all baked to perfection.
Whether you're serving up a family dinner or need a dish to share at a potluck, this casserole is your answer. Now, let's dive into the reason why this recipe works so well.
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Why This Recipe Works
One of the primary reasons this recipe hits the mark is its simplicity. The ingredients are straightforward and probably already in your kitchen, especially if you have some leftover ham. All it takes is a handful of basics - pasta, ham, cheese, and a creamy sauce - mixed together and baked until bubbly and golden. There's no fuss, no complex steps, and no exotic ingredients. But, don't let the simplicity fool you. This dish is rich in flavor, ensuring each bite is a delightful experience.
The versatility of this casserole is another reason why it shines. You can customize it with whatever you have on hand or to suit your palate. Want to add some veggies? Go ahead. Like it a bit spicier? Add some red pepper flakes or hot sauce. And it's not just about taste. This Ham Noodle Casserole serves as a complete meal, with protein from the ham, carbs from the noodles, and a dose of dairy from the cheese. Plus, it's an excellent way to utilize leftover ham, reducing waste. In a nutshell, this is a recipe that fits your lifestyle, pleases your taste buds, and caters to your creativity. It's comfort food that feels like a warm, delightful hug.
Ingredients
Ham - This ingredient forms the base of your casserole. If you don't have ham, you can substitute with turkey or chicken.
Egg Noodles- They provide the body of the casserole. You could also use any other pasta type, like penne or macaroni.
Cream of Mushroom Soup- This adds a creamy, savory layer to your casserole. Cream of chicken or celery soup can be used as a substitute.
Cheese-Preferably cheddar for its sharp taste, but you can use your favorite. Monterey Jack or Colby cheese could be a good substitute.
Frozen Peas- They add a nice burst of color and a touch of sweetness to the dish. If you're not a fan, you could use frozen carrots or corn instead.
Tips
- Feel free to play around with other vegetables, like bell peppers or mushrooms, for added flavor and texture.
- If the casserole seems too dry after baking, add a bit of milk or broth.
- For a crunchy top, add a layer of breadcrumbs and a bit of melted butter before baking.
- Let the casserole sit for a few minutes after baking. This allows it to firm up and makes serving easier.
- If making ahead, assemble the casserole but hold off on baking. Refrigerate it, then bake just before serving.
How to Serve
Ham noodle casserole makes a delightful main dish that's both comforting and satisfying. It's excellent for feeding a crowd or for making a family dinner extra special.
- Pair it with a fresh green salad and a light vinaigrette to balance the rich, creamy casserole.
- Serve it with a side of garlic bread or warm rolls to soak up any leftover sauce.
- For a complete meal, accompany the casserole with a simple roasted vegetable dish, like roasted Brussels sprouts or asparagus.
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Ham Noodle Casserole
Ingredients
- 2 cups cooked ham diced
- 2 cups egg noodles uncooked
- 1 10.5-ounce cancream of mushroom soup
- 2 cups shredded cheese
- 1 cup frozen peas
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the diced ham, cooked noodles, cream of mushroom soup, cheese, and frozen peas. Mix until all ingredients are evenly coated.
- Transfer the mixture to the prepared baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Allow it to cool for a few minutes before serving.
Nutrition
Notes
- Feel free to play around with other vegetables, like bell peppers or mushrooms, for added flavor and texture.
- If the casserole seems too dry after baking, add a bit of milk or broth.
- For a crunchy top, add a layer of breadcrumbs and a bit of melted butter before baking.
- Let the casserole sit for a few minutes after baking. This allows it to firm up and makes serving easier.
- If making ahead, assemble the casserole but hold off on baking. Refrigerate it, then bake just before serving.