Meatloaf is a classic comfort food that many of us grew up eating. It's warm, filling, and reminds us of home. Best of all, it's super easy to make. This recipe for ground beef meatloaf uses simple ingredients that you probably already have in your pantry. We're talking ground beef, breadcrumbs, ketchup, and a few spices.
Just mix them all together, pop it in the oven, and you've got yourself a hearty meal that the whole family will love. This meatloaf is perfect for a cozy dinner or even for meal prep throughout the week.
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Why This Recipe Works
One of the best things about this meatloaf recipe is that it's foolproof. Even if you're not a kitchen whiz, you can pull this off without a hitch. The ingredients are basic, and the steps are easy to follow. It's pretty much a mix-and-bake kind of deal. This makes it ideal for busy weeknights or when you just want something tasty without putting in a lot of effort.
Another reason why you should make this meatloaf is its versatility. You can easily adapt it to fit your taste. Want to add some veggies? Go ahead! Prefer a different sauce on top? No problem. This meatloaf can be your blank canvas. Plus, it pairs well with a variety of sides, like mashed potatoes or steamed veggies, so you can create a balanced meal without breaking a sweat.
Ingredients
Ground Beef -The main ingredient. It's the meat that holds everything together. Sub: Ground turkey for a leaner version.
Breadcrumbs -Adds texture and helps bind the meat. Sub: Crushed crackers or oatmeal.
Egg -Works as a binder to keep the meatloaf together. Sub: ¼ cup applesauce for egg allergies.
Ketchup -Adds moisture and a tangy flavor. Sub: Tomato sauce with a pinch of sugar.
Onion -Gives flavor and a bit of crunch. Sub: Onion powder or green onions.
Tips
- Don't Overmix: Mixing too much makes the meatloaf tough.
- Check Internal Temp: Use a meat thermometer. Aim for 160°F (71°C).
- Let It Rest: After cooking, let the meatloaf sit for 10 minutes to lock in juices.
- Freeze for Later: You can make ahead and freeze uncooked or cooked meatloaf.
- Adjust Seasoning: Taste the mix (before adding the egg) and adjust salt, pepper, or herbs as needed.
How to Serve
Meatloaf is a versatile dish that can be served in various ways. You can serve it hot right out of the oven, or even enjoy it cold in sandwiches the next day.
- Classic Style: Serve with mashed potatoes and green beans for a traditional meal.
- Meatloaf Sandwich: Slice it up and put it between bread with lettuce, tomato, and some mayo.
- On Pasta: Crumble leftover meatloaf and use it as a pasta topping with some marinara sauce.
Similar Recipes
Ground Beef Meatloaf
Ingredients
- 1 pound Ground Beef
- 1 cup Bread Crumbs
- 1 Egg
- ½ cup Ketchup
- 1 small Onion finely chopped
- Salt and Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, bread crumbs, and chopped onion.
- Add ketchup and mix well.
- Crack the egg into the mix and stir until well combined.
- Season with salt and pepper.
- Shape the mix into a loaf and place it in a baking dish.
- Bake for 45-55 minutes, or until internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing.
Nutrition
Notes
- Don't Overmix: Mixing too much makes the meatloaf tough.
- Check Internal Temp: Use a meat thermometer. Aim for 160°F (71°C).
- Let It Rest: After cooking, let the meatloaf sit for 10 minutes to lock in juices.
- Freeze for Later: You can make ahead and freeze uncooked or cooked meatloaf.
- Adjust Seasoning: Taste the mix (before adding the egg) and adjust salt, pepper, or herbs as needed.