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Greek Pizza
If you're looking for a delicious and easy pizza recipe, try making a Greek pizza. This pizza is packed with Mediterranean flavors and is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Course
lunch, Vegetarian
Cuisine
Greek
Keyword
feta cheese, Kalamata olives, pizza dough
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
240
kcal
Author
Corrie
Ingredients
Pizza dough
1
cup
Kalamata olives
pitted and halved
2
large tomatoes
sliced
1
red onion
thinly sliced
1
cup
crumbled feta cheese
Instructions
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a pizza stone or baking sheet.
Evenly distribute the olives, tomatoes, and onion slices on the dough.
Sprinkle the feta cheese over the toppings.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
Notes
Preheat your oven to ensure even cooking
Use a pizza stone or baking sheet for the best crust texture
Drain the olives and tomatoes to avoid a soggy pizza
Experiment with additional toppings like spinach or artichokes
Add a sprinkle of oregano or basil for extra flavor
Nutrition
Calories:
240
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Sodium:
2110
mg
|
Potassium:
217
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
533
IU
|
Vitamin C:
8
mg
|
Calcium:
96
mg
|
Iron:
1
mg