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Garlic Sriracha
Enjoy a burst of flavor with this simple and delicious Garlic Sriracha recipe. Perfect for adding a spicy kick to your dishes, this homemade sauce is sure to be a hit with family and friends.
Course
Condiment, Dip and Sauces
Cuisine
American
Keyword
honey, sriracha sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
Calories
21
kcal
Author
Corrie
Ingredients
4
cloves
garlic
minced
½
cup
sriracha sauce
¼
cup
honey
¼
cup
soy sauce
2
tablespoons
lime juice
Instructions
In a small bowl, combine minced garlic, sriracha, honey, soy sauce, and lime juice.
Whisk until well combined.
Taste and adjust seasonings as desired.
Notes
Adjust the heat level by using more or less sriracha.
Store in an airtight container in the refrigerator for up to 3 weeks.
For a smoother sauce, blend the ingredients in a food processor.
Taste and adjust seasonings as needed for your preference.
Double the recipe to have extra sauce on hand for future meals.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
0.5
g
|
Fat:
0.04
g
|
Saturated Fat:
0.005
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
401
mg
|
Potassium:
26
mg
|
Fiber:
0.1
g
|
Sugar:
5
g
|
Vitamin A:
13
IU
|
Vitamin C:
6
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg