Garlic Scape Pesto

Garlic Scape Pesto offers a delightful twist on the traditional pesto, infusing unique flavors into your dishes. Garlic scapes, the curly, tender stems of garlic plants, are the star of this recipe. They bring a milder, more herbaceous garlic flavor compared to regular garlic cloves.

This pesto is perfect for those who love garlic but prefer a gentler taste. Easy to make, this recipe transforms simple ingredients into a vibrant, versatile sauce that can elevate various dishes.

Why This Recipe Works

Unique Flavor: Garlic scape pesto stands out due to its distinctive taste. Garlic scapes, less intense than regular garlic, provide a fresh, green, slightly garlicky flavor, making the pesto more nuanced and appealing to a wider range of palates.

Versatility: This pesto can be used in numerous ways – as a pasta sauce, a spread for sandwiches, or a flavorful addition to soups and salads. Its versatility makes it a valuable recipe for any home cook.

Ingredients

Garlic Scapes: Mild and herbaceous, they're the foundation of the pesto. Substitute: mild green onions or chives.

Parmesan Cheese: Adds a savory depth. Substitute: Pecorino Romano or nutritional yeast for a vegan option.

Pine Nuts: Give a creamy texture and nutty flavor. Substitute: walnuts or almonds.

Olive Oil: Provides smoothness and binds the ingredients. Substitute: any neutral oil.

Lemon Juice: Adds a bright, acidic touch. Substitute: lime juice.

Tips

  • Toast the pine nuts lightly for extra flavor.
  • Use fresh, young garlic scapes for the best taste.
  • Adjust the consistency with more or less olive oil.
  • Store in an airtight container in the fridge for up to a week.
  • Freeze in ice cube trays for long-term storage.

How to Serve

Garlic scape pesto is incredibly adaptable, enhancing a wide range of dishes with its fresh, garlicky flavor.

  • Pasta: Toss it with your favorite pasta for a quick, flavorful meal.
  • Sandwich Spread: Elevate sandwiches and wraps with its unique taste.
  • Dressing: Drizzle over salads or roasted vegetables for an extra zing.

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Garlic Scape Pesto

Discover a unique twist on pesto with this easy Garlic Scape Pesto recipe, perfect for pasta, sandwiches, and more.
5 from 1 vote
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Course: Dip and Sauces
Cuisine: Italian
Keyword: garlic scapes, parmesan cheese, pine nuts
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 cup garlic scapes chopped
  • ½ cup grated Parmesan cheese
  • cup pine nuts
  • ¾ cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  • Combine garlic scapes, Parmesan cheese, and pine nuts in a food processor.
  • Pulse until finely chopped.
  • While the processor is running, gradually add olive oil until fully integrated.
  • Add lemon juice, salt, and pepper; pulse to combine.
  • Taste and adjust seasoning if necessary.

Nutrition

Calories: 2228kcal Carbohydrates: 75g Protein: 33g Fat: 208g Saturated Fat: 32g Polyunsaturated Fat: 33g Monounsaturated Fat: 130g Cholesterol: 44mg Sodium: 911mg Potassium: 393mg Fiber: 6g Sugar: 4g Vitamin A: 447IU Vitamin C: 70mg Calcium: 793mg Iron: 7mg

Notes

Toast the pine nuts lightly for extra flavor.
• Use fresh, young garlic scapes for the best taste.
• Adjust the consistency with more or less olive oil.
• Store in an airtight container in the fridge for up to a week.
• Freeze in ice cube trays for long-term storage.
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