Combine garlic scapes, Parmesan cheese, and pine nuts in a food processor.
Pulse until finely chopped.
While the processor is running, gradually add olive oil until fully integrated.
Add lemon juice, salt, and pepper; pulse to combine.
Taste and adjust seasoning if necessary.
Notes
Toast the pine nuts lightly for extra flavor.
• Use fresh, young garlic scapes for the best taste.
• Adjust the consistency with more or less olive oil.
• Store in an airtight container in the fridge for up to a week.
• Freeze in ice cube trays for long-term storage.