If you're a fan of brownies, then chances are you've licked the spoon clean after mixing up a batch. But what if you could indulge in that delicious, rich brownie batter without even having to turn on the oven?
This edible brownie batter recipe lets you do just that. It's a fuss-free, no-bake treat that delivers all the chocolatey goodness of brownies in a safe, ready-to-eat format. Perfect for parties, potlucks, or just a little after-dinner indulgence, this recipe will definitely satisfy your sweet tooth.
Table of Contents
Why This Recipe Works
This recipe stands out for several reasons. Firstly, it's super quick and easy to make. There's no need to worry about baking times or oven temperatures - all you need is a mixing bowl and a few simple ingredients. This makes it a fantastic option for those who aren't confident bakers or anyone who's in need of a quick chocolate fix.
Secondly, our edible brownie batter is just as rich, gooey, and decadent as any baked brownie. It uses real cocoa powder for a deep, authentic chocolate flavor, and includes optional mix-ins like chocolate chips or nuts to give it extra texture and depth. Plus, because there's no egg in the mix, it's safe to eat raw. You can scoop it straight from the bowl, spread it on graham crackers, or roll it into bite-sized balls for a fun, DIY truffle-like treat.
Ingredients
Flour-This will serve as the primary structure for our brownie batter. Make sure to use all-purpose flour. If you want a gluten-free option, almond or coconut flour can be used.
Unsweetened Cocoa Powder-Provides the characteristic chocolate flavor. Be sure to use unsweetened to manage the level of sweetness. A high-quality brand will give a richer taste.
Sugar-Regular granulated sugar is preferred, although you can replace it with coconut sugar or other sugar substitutes if you are conscious about your sugar intake.
Salted Butter-Helps to bind the ingredients together and enhances the flavor. If you only have unsalted butter, add a pinch of salt. If you're vegan, you can use coconut oil or vegan butter.
Vanilla Extract-Provides a hint of vanilla flavor that complements the chocolate. It can be replaced with almond extract or omitted if not available, although the taste won't be the same.
Tips
- Always use a good quality cocoa powder for a rich chocolate flavor.
- If you are using gluten-free flour, make sure to use xanthan gum as well, which helps to bind the ingredients together.
- When melting the butter, ensure it doesn't burn. It should be melted and not excessively hot.
- Mix the batter just enough to incorporate the ingredients. Overmixing might make your brownie batter tough.
- Taste the batter before refrigerating to adjust sweetness or cocoa according to your preference.
How to serve
Edible brownie batter can be served in many different ways. It is a versatile treat that is delicious on its own but also pairs wonderfully with various other desserts. Enjoy it straight out of the bowl with a spoon, or get creative with it!
- Brownie Batter Parfait: Layer the edible brownie batter with whipped cream and top it with chocolate chips or berries for a deliciously indulgent parfait.
- Brownie Batter Dip: Use it as a dip with strawberries, bananas, or pretzels for a fun and tasty treat.
- Brownie Batter Ice Cream Topping: Swirl it into your favorite ice cream for a delightful brownie batter experience.
Similar Recipes
Edible Brownie Batter
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- ½ cup salted butter
- 1 teaspoon vanilla extract
Instructions
- Melt the butter and let it cool slightly.
- In a bowl, mix together the flour, cocoa powder, and sugar.
- Pour in the melted butter and add the vanilla extract.
- Mix everything together until well incorporated.
- Taste and adjust the ingredients as necessary.
- Refrigerate the batter for at least 2 hours before serving.
Nutrition
Notes
- Always use a good quality cocoa powder for a rich chocolate flavor.
- If you are using gluten-free flour, make sure to use xanthan gum as well, which helps to bind the ingredients together.
- When melting the butter, ensure it doesn't burn. It should be melted and not excessively hot.
- Mix the batter just enough to incorporate the ingredients. Overmixing might make your brownie batter tough.
- Taste the batter before refrigerating to adjust sweetness or cocoa according to your preference.