Dill soup, also known as Polish dill soup, is a flavorful dish that pays homage to a timeless culinary tradition. Combining the herby freshness of dill with creamy, rich textures, it's both heartwarming and wholesome. This is a soup that truly nourishes body and soul, making it a fantastic choice for cold winter days or when you're in need of some comfort food.
Our recipe is easy to follow and filled with simple, real ingredients that create a deliciously complex taste. It's not just a soup, but an experience, a journey of flavors that engages all your senses.
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Why This Recipe Works
Our dill soup recipe works beautifully due to its delightful balance of tastes and textures. It hinges on the unique flavor profile of fresh dill, which lends an aromatic, slightly tangy taste to the soup. The blend of creamy potato base, the sweetness of carrots and onions, and the kick from garlic and spices create an intricate dance of flavors that make each spoonful a treat. The dill soup is not merely about taste; it's also a textural marvel, with the smoothness of the pureed soup contrasted by the soft chunks of vegetables.
Additionally, this recipe is excellent because it's incredibly easy to make with common ingredients found in most kitchens, and it's highly adaptable. You can adjust the thickness of the soup to your preference, add more vegetables for a hearty version, or include bits of chicken or sausage for a non-vegetarian twist. It's also a healthy choice, brimming with vitamins and nutrients from the fresh vegetables and herbs used. Plus, the comforting warmth of this soup is excellent for those under the weather, with dill’s known digestive benefits adding another reason to enjoy this meal. So whether you're a cooking novice or a seasoned chef, this dill soup recipe is a sure-fire way to create a satisfying and nourishing meal.
Ingredients
Dill - This aromatic herb is the star of the dish, lending its unique taste to the soup. If you can't find fresh dill, you can use dried dill as a substitute, although the flavor won't be as pronounced.
Potatoes - This adds heartiness to the soup. Yukon Gold or russet potatoes are great choices due to their starchy texture that helps thicken the soup. If you're out of potatoes, you can use other root vegetables like turnips or parsnips.
Carrots - Carrots give a touch of sweetness and color to the soup. If unavailable, you can use sweet potatoes or butternut squash.
Chicken Broth - This forms the base of the soup, adding depth and flavor. You can substitute with vegetable broth for a vegetarian version.
Onions - These are essential for building flavor. Shallots or leeks can be used if onions aren't available.
Tips
- Always use fresh ingredients for the best flavor.
- Be sure not to overcook the vegetables to maintain their texture.
- Fresh dill is preferred, but if using dried dill, remember it's more potent so use less.
- Taste the soup as you go and adjust the seasoning as needed.
- This soup can be stored in the fridge for a few days, making it a perfect make-ahead meal.
How to Serve
Dill soup is a versatile dish that can be adapted to suit many occasions. This light, flavorful soup can be served as a starter or as a Dinner with a side of bread. It has a delicate, comforting taste that can be appreciated any time of year.
- Casual Lunch - Serve the dill soup with a side of crusty bread and a fresh garden salad for a nutritious and complete meal.
- Elegant Dinner Starter - Serve smaller portions of dill soup as an appetizer in fancy soup bowls before a Dinner at a dinner party.
- Comfort Food Night - Pair this dill soup with a hearty grilled cheese sandwich for a comforting, warm meal on a cold day.
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Dill Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 carrots chopped
- 3 potatoes peeled and cubed
- 6 cups chicken broth
- 1 cup fresh dill chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add onions and cook until they start to soften.
- Add carrots and potatoes to the pot, stirring to combine with the onions. Cook for a few more minutes.
- Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer until the vegetables are tender.
- Stir in the chopped dill, and season with salt and pepper to taste. Let it simmer for another 5 minutes.
- Serve hot, garnishing with a little extra dill if desired.
Nutrition
Notes
- Always use fresh ingredients for the best flavor.
- Be sure not to overcook the vegetables to maintain their texture.
- Fresh dill is preferred, but if using dried dill, remember it's more potent so use less.
- Taste the soup as you go and adjust the seasoning as needed.
- This soup can be stored in the fridge for a few days, making it a perfect make-ahead meal.