Take a step into the world of rustic cuisine with a seared cube steak recipe. This dish, oozing with homestyle goodness, is a salute to the age-old art of simple yet flavorful cooking. The cube steak, tenderized to perfection, is seared to achieve a beautiful crust while retaining a juicy interior.
It's a recipe that's easy to follow, affordable, and comes with an end result that is sure to satisfy every palate. Whether it's a weeknight dinner or a special occasion, this dish brings comfort to every dining table.
Why This Recipe Works
This seared cube steak recipe is fantastic for a plethora of reasons. For starters, it's quick and straightforward, making it an excellent choice for those busy weekday nights when you crave something savory but are pressed for time. It requires minimal ingredients, which are readily available in most kitchens, reducing the hassle of extensive grocery shopping. Plus, the process of searing adds a depth of flavor to the steak that is utterly irresistible, making a relatively inexpensive cut of meat taste like a premium one.
Moreover, this recipe is versatile. While the seared cube steak is delicious on its own, it also pairs wonderfully with a variety of sides - mashed potatoes, roasted vegetables, or a simple salad, allowing you to tailor your meal according to your preferences. And let's not forget about the nutritional aspect. Steak is rich in protein, iron, and other essential nutrients, making this dish not just delicious but also healthy. As such, this recipe marries convenience, taste, and health, which is why it should definitely find a place in your culinary repertoire.
Ingredients
Cube Steak- This is the star of the recipe. It's a cut of beef, usually top round or top sirloin, that's been tenderized through a process called cubing. If you can't find cube steak, you could use a tenderized round steak as a substitute.
Seasoning- A mix of salt, pepper, and garlic powder is used to season the steak. It brings out the natural flavors of the beef. You could also use a steak seasoning blend if you prefer.
Olive Oil- This is used to sear the steak. It has a high smoke point and adds a rich flavor. If necessary, canola or vegetable oil can be used instead.
Butter- This is used for its rich, creamy taste and helps to create a beautiful crust on the steak. If you're dairy-free, you could substitute with a plant-based butter.
Garlic - Fresh garlic cloves are used to infuse flavor. Minced garlic from a jar or dried garlic could be used if fresh isn't available.
Tips
- Be sure to allow your steak to come to room temperature before cooking; it ensures even cooking.
- Don't overcrowd the pan when searing the steaks; this allows for a proper crust to form.
- Cook the steak in batches if needed. This maintains the pan's heat and prevents steaming the meat.
- Let the steak rest after searing. This allows the juices to redistribute within the steak, keeping it juicy and tender.
- Don't be afraid to adjust the heat as needed. If the steak is browning too quickly, lower the heat.
How to Serve
This seared cube steak is a versatile dish that can be served in a variety of ways. Whether you're looking for a hearty dinner or a light lunch, this dish can be adapted to suit your needs.
- For a classic comfort food meal, serve the cube steak with mashed potatoes and green beans. The rich flavors of the steak pair well with the creamy potatoes and the crisp green beans.
- You can also slice the seared cube steak and serve it over a crisp salad for a lighter meal. The warm steak will wilt the greens slightly, creating a wonderful blend of textures and flavors.
- For a twist on a sandwich, use the seared cube steak as the protein in a steak sandwich. Add some caramelized onions and a bit of cheese, and you have a delicious lunch or dinner option.
Similar Recipes
Cube Steak
Ingredients
- 4 cube steaks
- Salt pepper, and garlic powder to season
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2-3 cloves of garlic minced
Instructions
- Season both sides of the cube steaks with salt, pepper, and garlic powder.
- Heat the olive oil in a pan over medium-high heat.
- Once the oil is hot, add the cube steaks to the pan. Cook for 4-5 minutes on each side or until a brown crust forms.
- Add the butter and garlic to the pan, and cook for another minute.
- Remove the steaks from the pan and let them rest for a few minutes before serving.
Nutrition
Notes
- Be sure to allow your steak to come to room temperature before cooking; it ensures even cooking.
- Don't overcrowd the pan when searing the steaks; this allows for a proper crust to form.
- Cook the steak in batches if needed. This maintains the pan's heat and prevents steaming the meat.
- Let the steak rest after searing. This allows the juices to redistribute within the steak, keeping it juicy and tender.
- Don't be afraid to adjust the heat as needed. If the steak is browning too quickly, lower the heat.