Coffee jelly is a cool, wobbly dessert that's super fun to eat. It's like having your coffee but in a jelly form! This recipe turns your regular coffee into a sweet treat that jiggles on your spoon. It's made with just a few simple ingredients like coffee, sugar, water, and gelatin. What's awesome is you can make it ahead of time and keep it in the fridge for whenever you want something sweet.
It's perfect for coffee lovers looking for a new way to enjoy their favorite drink. Plus, it's easy to make, even if you're not a pro in the kitchen.
Why This Recipe Works
This coffee jelly recipe is great because it's super versatile and can be enjoyed in so many ways. You can have it as a dessert after dinner, add it to your morning iced coffee for a fun twist, or serve it at a party as a fancy treat. The best part? It's made with ingredients you probably already have at home. This means you can whip it up anytime you're craving something sweet and coffee-flavored. Plus, it's a great way to use up coffee that you made too much of. Instead of throwing it away, turn it into a delicious dessert.
Another reason to love this recipe is how it caters to different tastes. You can adjust the sweetness to your liking, choose between decaf or regular coffee, and even switch up the toppings. Try it with whipped cream, a splash of milk, or even a scoop of ice cream. It's also perfect for those who want to enjoy dessert without feeling too guilty. Coffee jelly is light and not too sweet, making it a great option for those looking for a dessert that's satisfying but not overly indulgent. Whether you're a coffee fanatic or just looking for an easy and unique dessert, this coffee jelly recipe is sure to impress.
Ingredients
Coffee - The base flavor, using either instant or brewed for a strong coffee taste. Decaf can be a substitute for a less caffeinated version.
Gelatin Powder - This makes the coffee set into a jelly. Agar-agar can be used as a vegetarian alternative.
Sugar - Sweetens the jelly. Adjust the amount based on your preference or substitute with honey or a sugar alternative.
Water - Used to dissolve the gelatin and brew the coffee. Use less water for a firmer jelly.
Heavy Cream - For serving. Provides a rich contrast to the jelly. Coconut milk is a great dairy-free substitute.
Tips
- Make sure the gelatin is completely dissolved in the water for a smooth texture.
- Chill the coffee jelly until firm, usually takes a few hours or overnight.
- Cut the jelly into cubes or desired shapes after it has set.
- Adjust the sweetness of the coffee when making it, as this will be the jelly's flavor.
- Serve with whipped cream or vanilla ice cream for an extra treat.
How to Serve
Coffee jelly is a unique and refreshing dessert that's especially popular in Japan. It combines the rich taste of coffee with the fun texture of jelly, making it a delightful treat for coffee lovers. It's versatile enough to be served in various ways, catering to different tastes and occasions.
- In a Glass with Cream - Layer coffee jelly cubes with whipped cream or a dollop of heavy cream for a simple yet elegant dessert.
- As a Parfait - Alternate layers of coffee jelly with vanilla custard or yogurt and granola for a breakfast twist.
- Coffee Jelly Dessert Drink - Mix coffee jelly cubes into iced milk or a latte for a refreshing summer drink.
Similar Recipes
Coffee Jelly
Ingredients
- 2 cups strong brewed coffee or 2 cups water mixed with 2 tablespoons instant coffee
- 2 tablespoons gelatin powder
- ¼ cup sugar adjust to taste
- 1 cup water for dissolving gelatin
- Heavy cream or whipped cream for serving
Instructions
- In a small pot, mix the gelatin powder with 1 cup of water. Let it sit for a few minutes to soften.
- Heat the gelatin mixture over low heat, stirring until the gelatin dissolves completely. Do not boil.
- Add the brewed coffee and sugar to the pot. Stir until the sugar is fully dissolved.
- Pour the mixture into a shallow dish or mold. Let it cool to room temperature.
- Refrigerate until firm, about 3-4 hours or overnight.
- Once set, cut the jelly into cubes or desired shapes.
- Serve the coffee jelly with a drizzle of heavy cream or whipped cream on top.
Nutrition
Notes
• Chill the coffee jelly until firm, usually takes a few hours or overnight.
• Cut the jelly into cubes or desired shapes after it has set.
• Adjust the sweetness of the coffee when making it, as this will be the jelly's flavor.
• Serve with whipped cream or vanilla ice cream for an extra treat.