Cinnamon Raisin Bread is a delightful treat that's perfect for breakfast or a cozy snack. This recipe brings together the warm, comforting flavors of cinnamon and the natural sweetness of raisins, all wrapped up in a soft, fluffy loaf. Imagine waking up to the aroma of freshly baked bread, infused with a hint of cinnamon. This bread isn't just delicious; it's also a joy to make.
Whether you're a baking newbie or a seasoned pro, you'll find this recipe both enjoyable and straightforward. Let's dive into the delightful world of making your own Cinnamon Raisin Bread!
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Why This Recipe Works
Simple and Rewarding: One of the best things about this Cinnamon Raisin Bread recipe is its simplicity. You don't need any fancy ingredients or complicated techniques. With just basic pantry staples like flour, sugar, yeast, cinnamon, and raisins, you're all set to create something truly special. This recipe is particularly great for those who are new to bread making. The steps are easy to follow, and the result is consistently good, giving you a confidence boost in your baking skills.
Versatility and Flavor: This bread isn't just tasty; it's also versatile. It's perfect for a sweet breakfast toast, a base for French toast, or even as a snack on its own. The combination of cinnamon and raisins offers a classic flavor that's hard to resist. The cinnamon gives a warm, spicy note, while the raisins add natural sweetness and a chewy texture. Moreover, you can adjust the amount of cinnamon or raisins according to your taste, making it customizable. This recipe is a wonderful way to bring a homemade, comforting touch to your meals.
Ingredients
Flour: The base of the bread. Use all-purpose flour for a soft texture. Substitute with whole wheat flour for a healthier option.
Cinnamon: Adds the signature spicy flavor. Can be adjusted according to taste.
Raisins: Sweet, chewy bits in every slice. Can be replaced with dried cranberries or chopped dates.
Yeast: Helps the bread rise. Active dry yeast is commonly used, but instant yeast works as well.
Sugar: Sweetens the bread. Brown sugar can be used for a deeper flavor.
Tips
- Ensure the water for the yeast is warm, not hot, to activate the yeast properly.
- Knead the dough until smooth for the best texture.
- Let the dough rise in a warm, draft-free area.
- Add raisins during the last few minutes of kneading to distribute evenly.
- Brush the top with butter after baking for a soft crust.
How to Serve
Cinnamon raisin bread is a delightful treat that's versatile and delicious. It's perfect as a breakfast item, a snack, or even a sweet addition to your dinner table.
- Toasted with butter for a warm, crispy morning treat.
- As French toast, topped with maple syrup and fresh fruit.
- Make a sweet sandwich with cream cheese and honey.
Similar Recipes
Cinnamon Raisin Bread
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 cup raisins
- 1 packet 2 ¼ teaspoons active dry yeast
- ¼ cup white sugar
- 1 cup warm water
- ¼ cup melted butter
- 1 teaspoon salt
- 1 egg for egg wash
Instructions
- Dissolve yeast and a pinch of sugar in warm water. Let sit until frothy.
- In a large bowl, mix flour, cinnamon, sugar, and salt.
- Add yeast mixture and melted butter to the dry ingredients. Mix to form a dough.
- Knead the dough on a floured surface until smooth.
- Add raisins and knead to distribute evenly.
- Place dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and shape into a loaf. Place in a greased loaf pan.
- Let rise again until puffy.
- Brush with beaten egg for a golden crust.
- Bake at 350°F (175°C) for 30-40 minutes.
Nutrition
Notes
• Knead the dough until smooth for the best texture.
• Let the dough rise in a warm, draft-free area.
• Add raisins during the last few minutes of kneading to distribute evenly.
• Brush the top with butter after baking for a soft crust.