Dissolve yeast and a pinch of sugar in warm water. Let sit until frothy.
In a large bowl, mix flour, cinnamon, sugar, and salt.
Add yeast mixture and melted butter to the dry ingredients. Mix to form a dough.
Knead the dough on a floured surface until smooth.
Add raisins and knead to distribute evenly.
Place dough in a greased bowl, cover, and let rise until doubled in size.
Punch down the dough and shape into a loaf. Place in a greased loaf pan.
Let rise again until puffy.
Brush with beaten egg for a golden crust.
Bake at 350°F (175°C) for 30-40 minutes.
Notes
Ensure the water for the yeast is warm, not hot, to activate the yeast properly.
• Knead the dough until smooth for the best texture.
• Let the dough rise in a warm, draft-free area.
• Add raisins during the last few minutes of kneading to distribute evenly.
• Brush the top with butter after baking for a soft crust.