Welcome to the world of juicy, tender steak bathed in rich mushroom gravy, a recipe sure to make your taste buds dance. This delightful recipe for Chopped Steak with Mushroom Gravy brings the elegance of a fancy steakhouse dinner into the comfort of your own home. This one-pan dish, bursting with robust flavors and hearty ingredients, is a perfect meal for a family dinner or a cozy weekend.
The combination of succulent steak and delectable mushroom gravy is simply unbeatable. Get ready to embark on a culinary journey filled with flavor and satisfaction.
Table of Contents
Why This Recipe Works
The brilliance of this Chopped Steak with Mushroom Gravy recipe lies in its simplicity and versatility. It's not just about the ingredients but how they all come together to create a dish that's greater than the sum of its parts. The steak is seasoned and seared to perfection, locking in the juicy flavors. It's then paired with a creamy mushroom gravy that's made in the same pan, absorbing all those incredible beefy flavors. This means every bite you take is loaded with a delightful harmony of tastes and textures.
Moreover, this recipe allows you to create a restaurant-quality meal right at your kitchen, giving you full control over the ingredients and portions. Whether you want a hearty, comforting meal for a winter night or a satisfying dish to serve at a family gathering, this recipe is your go-to. It's also a great way to impress guests with your culinary skills. The rich, savory mushroom gravy not only enhances the flavor of the steak but also adds a luxurious touch to the entire dish. All in all, cooking this recipe is a true win - a feast for your palate and a joy to make.
Ingredients
Chopped Steak - This is your main ingredient. Try to get a high-quality, lean beef from your local butcher for the best results. You could use ground turkey or a plant-based alternative for a healthier or vegetarian option.
Mushrooms - Cremini or white button mushrooms are best suited for this dish. They add a deep, earthy flavor that complements the beef. If you can't find these, portobello or shiitake can be used instead.
Onions - Onions add sweetness and depth to the gravy. Yellow or white onions work best. For a milder taste, try shallots.
Beef Broth - Beef broth is used to create a rich, flavorful gravy. Vegetable broth can be used as a substitute, particularly if you're using a plant-based alternative to beef.
Flour - Flour is used as a thickening agent for the gravy. For a gluten-free alternative, cornstarch or arrowroot powder can be used.
Tips
- Be careful not to overwork your beef while forming the patties. It can result in a tougher texture.
- Season each component (the steak, gravy, and mushrooms) separately to enhance the overall flavor of the dish.
- Use fresh mushrooms and onions for the best taste and texture. Avoid canned or jarred versions.
- If you're looking for a richer gravy, you can add a splash of red wine or Worcestershire sauce while cooking.
- Let the gravy simmer for a few extra minutes. It allows the flavors to meld together and the gravy to thicken properly.
How to Serve
Chopped steak with mushroom gravy is a classic comfort food that can be served in a variety of ways. Its robust flavors are hearty and satisfying, making it an excellent centerpiece for a meal.
- To start, serve it on a bed of fluffy mashed potatoes. This classic pairing allows the creamy potatoes to soak up the flavorful gravy.
- Another idea is to serve it with a side of green beans or asparagus for a balanced meal. The crispness of the vegetables pairs well with the rich gravy and savory steak.
- Lastly, you can serve the chopped steak on a toasted hoagie roll for a gourmet-style sandwich. The bread will absorb the gravy, making for a juicy and delicious sandwich.
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Chopped Steak with Mushroom Gravy
Ingredients
- 1 kg chopped steak
- 250 g mushrooms sliced
- 1 large onion diced
- 2 cups beef broth
- 4 tablespoonsflour
Instructions
- Season the steak with salt and pepper, then shape into 4 patties.
- Heat oil in a pan over medium heat. Add the patties and cook until browned. Remove and set aside.
- In the same pan, add the mushrooms and onions. Cook until soft and caramelized.
- Sprinkle flour over the mushrooms and onions, stir until well coated.
- Gradually add the beef broth, stirring continuously until a thick gravy forms.
- Return the steak patties to the pan, cover, and simmer for about 15 minutes, until the steak is cooked to your liking.
- Serve the steak topped with generous spoonfuls of the mushroom gravy.
Nutrition
Notes
- Be careful not to overwork your beef while forming the patties. It can result in a tougher texture.
- Season each component (the steak, gravy, and mushrooms) separately to enhance the overall flavor of the dish.
- Use fresh mushrooms and onions for the best taste and texture. Avoid canned or jarred versions.
- If you're looking for a richer gravy, you can add a splash of red wine or Worcestershire sauce while cooking.
- Let the gravy simmer for a few extra minutes. It allows the flavors to meld together and the gravy to thicken properly.