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Cannoli Dip
Easy and delicious Cannoli Dip recipe. Perfect for parties, ready in 10 minutes. Serve with fruit, cookies, or graham crackers for a crowd-pleasing treat.
Course
Dessert
Cuisine
American, Italian
Keyword
chocolate chips, cream cheese, ricotta cheese
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
2697
kcal
Author
Corrie
Ingredients
15
ounces
Ricotta Cheese
drained
8
ounces
Cream Cheese
room temperature
1
cup
Powdered Sugar
1
teaspoon
Vanilla Extract
½
cup
Mini Chocolate Chips
Instructions
In a large bowl, blend together the ricotta cheese and cream cheese until smooth.
Add in the powdered sugar and vanilla extract. Mix until well combined.
Fold in the mini chocolate chips.
Chill the dip in the refrigerator for at least 1 hour.
Serve with your choice of dippers.
Notes
Drain Ricotta
- If using ricotta, make sure to drain it well to avoid a runny dip.
Room Temp Cream Cheese
- Cream cheese should be at room temperature for easy blending.
Taste Test
- Always do a taste test and adjust sweetness or flavor extracts as needed.
Chill Time
- Refrigerate the dip for at least 1 hour before serving to allow flavors to meld.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories:
2697
kcal
|
Carbohydrates:
208
g
|
Protein:
69
g
|
Fat:
179
g
|
Saturated Fat:
107
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
49
g
|
Trans Fat:
0.1
g
|
Cholesterol:
453
mg
|
Sodium:
1084
mg
|
Potassium:
1425
mg
|
Fiber:
9
g
|
Sugar:
171
g
|
Vitamin A:
4997
IU
|
Calcium:
1175
mg
|
Iron:
9
mg