Discover a simple canned cranberry sauce recipe that's easy to make, perfect for holidays, and customizable. Enjoy this versatile, homemade sauce with your favorite dishes.
Combine cranberries, sugar, water, orange zest, and cinnamon in a heavy-bottomed saucepan.
Bring to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until cranberries have burst and sauce has thickened.
Remove from heat, let cool, and transfer to a jar or can for storage.
Notes
Use a heavy-bottomed saucepan to prevent scorching.
Keep an eye on the cranberries as they cook to avoid overcooking.
Taste and adjust sugar levels to your preference.
Allow the sauce to cool before storing in a can or jar.
Cranberry sauce can be made in advance and stored in the fridge for up to a week.