Almonds are not just healthy, but also incredibly tasty. Candied almonds take this beloved snack to the next level by adding a touch of sweetness that can transform them into a delightful treat. Imagine walking through a festive market with the aroma of warm, sweet nuts wafting through the air. Now, imagine recreating that same magical experience right at home.
This candied almond recipe is a quick and simple way to do just that. Perfect for gatherings, gifts, or simply enjoying by yourself, these candied almonds will be a hit every time.
Why This Recipe Works
Simplicity at its Best: The beauty of this recipe lies in its simplicity. With just a handful of common ingredients, you can turn regular almonds into a gourmet snack. You don't need to be an expert cook. If you can stir and watch, you can make these. The process infuses the almonds with a delicious coating, making each bite a perfect blend of nutty and sweet flavors.
Versatility: Apart from being a delicious snack on their own, candied almonds can elevate other dishes too. Sprinkle them on salads for an added crunch, mix them into your oatmeal, or even use them as a topping for desserts like ice cream or pies. Whether you're looking to impress guests, make a homemade gift, or simply enjoy a treat, these candied almonds fit the bill.
Ingredients
Almonds - About 1 cup. These are the main attraction. Ensure they are raw and unsalted. Substitute: Pecans or cashews can be used if you can't find almonds.
Sugar - ½ cup. This gives the almonds their sweet coat. Substitute: Maple syrup or honey, but the texture might vary.
Water - 3 tablespoons. Helps in dissolving the sugar for an even coat.
Cinnamon - 1 teaspoon. Adds a warm, spicy flavor. Substitute: Nutmeg or allspice for a different flavor profile.
Salt - A pinch. Enhances the sweetness and gives a balanced taste.
Tips
- Always keep an eye on the almonds while cooking to prevent burning.
- Spread the almonds in a single layer on parchment paper to cool, so they don’t stick together.
- Let the almonds cool completely before storing to maintain crispness.
- Candied almonds can be stored in an airtight container for up to 2 weeks.
- Feel free to adjust the sugar or cinnamon based on personal preference.
How to Serve
Candied almonds are versatile and can be enjoyed in many ways. They can be a delightful standalone snack, or you can incorporate them into various dishes to add crunch and sweetness.
- As a Topping: Sprinkle them over your morning oatmeal, yogurt, or salads for a delightful crunch.
- Dessert Garnish: Incorporate them into desserts like sundaes, pies, or even as a decorative touch on cakes.
- Gifts: Pack them in decorative jars and gift them during festive seasons or as a thoughtful present.
Similar Recipes
Candied Almonds
Ingredients
- 1 cup raw almonds
- ½ cup sugar
- 3 tablespoons water
- 1 teaspoon cinnamon
- A pinch of salt
Instructions
- In a large skillet over medium heat, combine sugar, water, cinnamon, and salt.
- Stir until sugar is dissolved.
- Add almonds and continue stirring until almonds are coated and the sugar mixture becomes crystallized (about 10-15 minutes).
- Transfer the almonds to a parchment-lined baking sheet, spreading them out in a single layer.
- Let them cool completely before enjoying or storing.
Nutrition
Notes
- Always keep an eye on the almonds while cooking to prevent burning.
- Spread the almonds in a single layer on parchment paper to cool, so they don’t stick together.
- Let the almonds cool completely before storing to maintain crispness.
- Candied almonds can be stored in an airtight container for up to 2 weeks.
- Feel free to adjust the sugar or cinnamon based on personal preference.