Welcome, folks! Craving a snack that's wholesome, scrumptious, and effortless to prepare? Look no further! Our chewy granola bar recipe is your golden ticket to healthy snacking.
These little delights are made with oats, nuts, dried fruits, and sweeteners, all combined into a handy bar that's perfect for munching on-the-go. If you're busy or health-conscious, or simply someone who enjoys delicious snacks, this homemade granola bar recipe is perfect for you!
Why This Recipe Works
This chewy granola bar recipe stands out for a few good reasons. First, it's a breeze to put together. You don't need to be a master chef to whip up these bars. A few simple steps, some mixing, and baking are all it takes. And voila, you have a batch of homemade, fresh, and flavorful granola bars. Plus, they can be stored for quite some time, making them a convenient snack option for busy weeks.
Second, these granola bars are a nutritional powerhouse. They are packed with fiber from oats, protein from nuts, and natural sugars from dried fruits and sweeteners. These ingredients are not just healthy, but they're also energy-boosting. Whether you're needing a quick breakfast, a post-workout snack, or a late-night nibble, these bars can keep you satiated and energized. The best part is you can adjust the ingredients to your preference, making them a customizable health treat. Need to avoid certain nuts due to allergies? No problem! Prefer more fruits or seeds? You got it! These bars are your canvas, and you are the artist, freely mixing the components that cater to your taste and dietary needs. So, why wait? Start prepping, and indulge in the wholesome goodness of these chewy granola bars!
Ingredients
Oats - They are the base for the granola bars providing a hearty and fibrous consistency. You can use either old-fashioned oats or quick oats, but avoid instant oats as they can lead to a mushy texture.
Honey - This natural sweetener helps in binding the ingredients together while adding a subtle sweetness. You can also use maple syrup or agave nectar as vegan substitutes.
Peanut Butter - It adds a rich and nutty flavor to the bars, while also helping to bind the ingredients. If allergies are a concern, you can use almond butter or sunflower seed butter.
Dry Fruits - Raisins, cranberries, chopped dates, or any dried fruit of your choice can add sweetness and a chewy texture. Alternatively, you can also use chocolate chips.
Nuts - Almonds, walnuts, or pecans give a nice crunch. You can also use seeds like sunflower or pumpkin if you prefer.
Tips
- Always toast your oats before mixing for enhanced flavor.
- Keep a close eye on the granola in the oven to prevent it from burning.
- Be sure to press the mixture firmly into the baking dish to help the bars hold their shape.
- Allow the bars to completely cool before cutting to prevent them from crumbling.
- Store the granola bars in an airtight container to keep them fresh for longer.
How to Serve
These chewy granola bars are the perfect on-the-go snack. They can be a part of your breakfast, snack, or even dessert. Not only are they healthy and delicious, but they are also very versatile.
- Pair it with a smoothie or fresh fruit for a balanced breakfast.
- Pack them for school or work snacks.
- Dip half the granola bar in melted dark chocolate and let it set for a special dessert.
Similar Recipes
Chewy Granola Bar
Ingredients
- 2 cups oats
- ½ cup honey
- ½ cup peanut butter
- 1 cup dried fruit
- ½ cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the oats on a baking sheet and toast in the oven for 10 minutes.
- In a large bowl, mix together the honey and peanut butter until smooth.
- Add the toasted oats, dried fruit, and nuts to the bowl. Mix well.
- Press the mixture into a lined 8x8 inch baking dish.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let the granola bars cool completely before cutting into bars.
Nutrition
Notes
- Always toast your oats before mixing for enhanced flavor.
- Keep a close eye on the granola in the oven to prevent it from burning.
- Be sure to press the mixture firmly into the baking dish to help the bars hold their shape.
- Allow the bars to completely cool before cutting to prevent them from crumbling.
- Store the granola bars in an airtight container to keep them fresh for longer.