Love cake?Love popsicles? Why not have both in one yummy treat? Welcome to the world of Cakesicles! These are not your average cake pops; they're cake and frosting mixed together and shaped like a popsicle.
Then, they're coated in delicious chocolate. It's like a party for your mouth! They're perfect for birthdays, holidays, or any day you want something special. The best part? You can make them at home, and it's easy. Let's get started!
Why This Recipe Works
Firstly, this recipe is a two-in-one deal, offering the scrumptious flavor of cake and the fun, portable convenience of a popsicle. It's an easy way to make something special that both kids and adults will love. You don't need to be a baking wizard to make them; they're pretty foolproof. You mix cake and frosting, shape them, and dip them in chocolate. That's it!
Secondly, Cakesicles are super customizable. You can change the cake flavor, the type of frosting, and even the chocolate coating. Want to make it more festive? Add sprinkles or little decorations. You can also put sticks in them for easy handling. This recipe is all about making dessert fun, exciting, and tailored to your liking. It's creativity and yumminess on a stick!
Ingredients
Cake Mix - This is the base for your cakesicles. Any flavor will work. Substitute: You can use a homemade cake recipe if you don't want a mix.
Frosting - This helps bind the cake crumbs. Choose a flavor that complements your cake.Substitute: Cream cheese or melted white chocolate can also work.
Chocolate Melts - This will be the coating for your cakesicles. Substitute: You can use any type of chocolate, just melt it down.
Sprinkles- For some added color and fun. Substitute: Chopped nuts, mini chocolate chips, or coconut flakes.
Popsicle Sticks - To hold your cakesicles. Substitute: Skewers or even sturdy straws can work in a pinch.
Tips
- Make sure the cake is fully cooled before you crumble it.
- If the mixture is too dry, add a little more frosting.
- Freeze the cake balls before dipping in chocolate for easier coating.
- Use a double boiler or microwave in 20-second bursts to melt your chocolate.
- If using skewers or straws, make sure they are strong enough to hold the cake weight.
How to Serve
Cakesicles make a delightful treat that can be served in various ways. They're perfect for parties, special occasions, or just as a fun family dessert.
- Party Favor: Wrap them individually in cellophane and tie a ribbon around the stick.
- Dessert Table: Arrange them in a bouquet or stick them in a foam base to stand upright.
- Themed Events: Customize the colors and sprinkles to match the event theme.
Similar Recipes
Cakesicles
Ingredients
- 1 box cake mix any flavor
- 1 tub frosting any flavor
- 2 cups chocolate melts
- Sprinkles optional
- Popsicle sticks
Instructions
- Bake the cake according to the box instructions. Let it cool completely.
- Crumble the cake into a large bowl.
- Add frosting to the cake crumbs and mix until it forms a dough-like consistency.
- Shape the mixture into small balls and insert a popsicle stick into each.
- Place them on a tray and freeze for 20-30 minutes.
- Melt the chocolate melts.
- Dip each frozen cake ball into the melted chocolate, making sure it's fully coated.
- Add sprinkles immediately while the chocolate is still wet.
- Let them set in the fridge for about 30 minutes before serving.
Notes
- Make sure the cake is fully cooled before you crumble it.
- If the mixture is too dry, add a little more frosting.
- Freeze the cake balls before dipping in chocolate for easier coating.
- Use a double boiler or microwave in 20-second bursts to melt your chocolate.
- If using skewers or straws, make sure they are strong enough to hold the cake weight.