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Cakesicles
Make delicious cakesicles with this simple recipe. They're perfect for parties or as a fun dessert, and you can customize them any way you like!
Course
Dessert
Cuisine
American
Keyword
cake mix box, chocolate melts, sprinkles
Prep Time
40
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
24
Author
Corrie
Ingredients
1
box cake mix
any flavor
1
tub frosting
any flavor
2
cups
chocolate melts
Sprinkles
optional
Popsicle sticks
Instructions
Bake the cake according to the box instructions. Let it cool completely.
Crumble the cake into a large bowl.
Add frosting to the cake crumbs and mix until it forms a dough-like consistency.
Shape the mixture into small balls and insert a popsicle stick into each.
Place them on a tray and freeze for 20-30 minutes.
Melt the chocolate melts.
Dip each frozen cake ball into the melted chocolate, making sure it's fully coated.
Add sprinkles immediately while the chocolate is still wet.
Let them set in the fridge for about 30 minutes before serving.
Notes
Make sure the cake is fully cooled before you crumble it.
If the mixture is too dry, add a little more frosting.
Freeze the cake balls before dipping in chocolate for easier coating.
Use a double boiler or microwave in 20-second bursts to melt your chocolate.
If using skewers or straws, make sure they are strong enough to hold the cake weight.