Tostadas are a tasty and simple dish you can make for dinner or lunch. They're like flat tacos with a crunchy twist! All you need is a tortilla, some beef, and your favorite toppings. In this recipe, we're going to cook some juicy, spiced-up beef and pile it onto crispy tortillas. Then we'll add veggies, cheese, and a dash of sauce to make it all yummy.
It's a fun way to mix up your usual meal routine. Best part? You can easily customize tostadas to suit your taste. So let's get cooking and make some awesome beef tostadas!
Why This Recipe Works
First, this recipe is quick and easy. You don't have to be a kitchen pro to make these tostadas. Just cook the beef, bake the tortillas, and throw on the toppings. It's perfect for those busy days when you don't have much time but still want something delicious. The beef is seasoned just right, giving it a burst of flavor that'll make your taste buds dance.
Second, beef tostadas are super versatile. Don't like lettuce? Swap it for spinach. Not a fan of cheddar? Use mozzarella instead. You can even skip the meat and go for a vegetarian version. This recipe is a great base to experiment and find your favorite combination. Plus, it's a hit at parties where everyone can make their own tostada the way they like it.
Ingredients
Ground Beef - This is the main filling. You can also use ground turkey or even tofu for a vegetarian option.
Corn Tortillas - These will be the base of your tostadas. Flour tortillas can work too, but corn gives it the classic taste.
Refried Beans - Spread on the tortilla for added flavor and texture. Black beans or pinto beans can be used as a substitute.
Lettuce - Adds a nice crunch on top. You can also use cabbage.
Cheese - Any type of cheese like cheddar or Mexican blend works. For a dairy-free option, try vegan cheese.
Tips
- Make sure the ground beef is fully cooked and drained of excess grease.
- Use a bit of oil to get the tortillas crispy, but not too much or they'll become soggy.
- Season your beef and beans well for better taste.
- Prepare all your toppings in advance so assembling is quick and easy.
- You can make the beef and bean mixture ahead of time and store them in the fridge.
How to Serve
Tostadas are great because they're a build-your-own type of meal. Put out all the ingredients and let everyone stack their tostada with their favorite toppings.
- Classic Style: Just stick with the main ingredients and maybe add some sour cream and salsa.
- Loaded Tostada: Add extra toppings like guacamole, diced tomatoes, and jalapeños.
- Kid-Friendly: Skip the spicy stuff and maybe add some extra cheese and a dollop of sour cream.
Similar Recipes
Beef Tostadas
Ingredients
- 1 pound ground beef
- 8 corn tortillas
- 1 can 16 ounces refried beans
- 1 head of lettuce shredded
- 1 cup shredded cheese
Instructions
- Cook the ground beef in a skillet over medium heat until brown. Drain off any excess grease.
- In a separate skillet, add a little oil and fry the tortillas until they're crispy.
- Warm the refried beans in a pot or microwave.
- To assemble, spread a layer of refried beans on each crispy tortilla.
- Add a layer of cooked ground beef on top of the beans.
- Sprinkle shredded lettuce and then shredded cheese over the beef.
- Serve immediately with additional toppings if desired.
Nutrition
Notes
- Make sure the ground beef is fully cooked and drained of excess grease.
- Use a bit of oil to get the tortillas crispy, but not too much or they'll become soggy.
- Season your beef and beans well for better taste.
- Prepare all your toppings in advance so assembling is quick and easy.
- You can make the beef and bean mixture ahead of time and store them in the fridge.