When the weather turns chilly, nothing warms you up like a hearty stew. Imagine a pot full of tender beef chunks, velvety sweet potatoes, and vegetables, all simmering in a savory broth. This Beef and Sweet Potato Stew is comfort food at its best! It's easy to make, needs only one pot, and serves up a complete meal.
Perfect for busy weeknights or lazy weekends, this stew will make everyone in the family happy. And the best part? It's even better the next day, so you'll love having leftovers!
Table of Contents
Why This Recipe Works
Firstly, the combination of beef and sweet potatoes is a winner. Beef provides protein and a rich flavor that is beautifully balanced by the natural sweetness of the sweet potatoes. These two main ingredients complement each other, creating a wholesome and satisfying dish. Plus, sweet potatoes are packed with vitamins and fiber, making this stew not only delicious but also nutritious.
Secondly, this recipe is incredibly easy and convenient. You toss everything into one pot and let it cook—no fancy techniques or tools required. It's a great way to use up any beef or veggies you have lying around. Also, because it's a one-pot meal, clean-up is a breeze. So, if you're looking for something simple yet tasty, this Beef and Sweet Potato Stew is the perfect dish to make!
Ingredients
Beef - This is the main part of the stew. You can use any cut you like, but chuck roast works well. Substitute: chicken or tofu for a different protein.
Sweet Potatoes - They add color, flavor, and nutrients. Substitute: regular potatoes or butternut squash.
Carrots - Adds crunch and sweetness. Substitute: parsnips or bell peppers.
Onions - Gives flavor and depth. Substitute: shallots or leeks.
Beef Broth - This makes the stew juicy and rich. Substitute: chicken broth or vegetable broth.
Tips
- Use a slow cooker if you have one. It makes the beef super tender.
- Cut your veggies into similar sizes for even cooking.
- Season the beef with salt and pepper before browning. It brings out the flavor.
- Use fresh herbs like rosemary or thyme to add extra taste.
- If the stew is too thick, add more broth. If too thin, let it simmer longer.
How to Serve
This beef and sweet potato stew is a hearty, one-pot meal that's perfect for cold weather. It’s filling enough to serve on its own, but you can also pair it with simple sides.
- With Bread: A crusty loaf of bread is perfect for soaking up the broth.
- Over Rice: You can serve the stew over a bed of white or brown rice.
- With a Side Salad: A simple green salad with a light vinaigrette can balance out the meal.
Similar Recipes
Beef and Sweet Potato Stew
Ingredients
- 1 pound beef cut into cubes
- 2 medium sweet potatoes peeled and diced
- 2 large carrots sliced
- 1 large onion diced
- 4 cups beef broth
- Salt and pepper to taste
- Optional: Fresh herbs like rosemary or thyme
Instructions
- Brown the beef cubes in a pot with a little oil. Remove and set aside.
- In the same pot, sauté the onions until soft.
- Add the carrots and sweet potatoes to the pot.
- Put the beef back in.
- Pour in the beef broth.
- Add salt, pepper, and optional herbs.
- Cover and simmer for about 1 hour or until beef and veggies are tender.
- Taste and adjust seasoning if needed.
- Serve hot.
Nutrition
Notes
- Use a slow cooker if you have one. It makes the beef super tender.
- Cut your veggies into similar sizes for even cooking.
- Season the beef with salt and pepper before browning. It brings out the flavor.
- Use fresh herbs like rosemary or thyme to add extra taste.
- If the stew is too thick, add more broth. If too thin, let it simmer longer.